Chinatown USA

The Resy Guide to a Chinese Banquet-Style Christmas in New York

Readers, perhaps this is the year to take a page from the Jewish holiday playbook. No, not frying up latkes or making sufganiyot from…

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Favorites

Hot Pot Hot Take: Outdoor Winter Hot Pot is the Best Hot Pot

I never really liked hot pot. A blasphemous statement, I know, coming from any self-respecting Asian. So, like any self-respecting…

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Embroidered blanket from Ernesto's. // Photo Courtesy Ernesto's

Guides

The Resy Gift Guide for Restaurant Lovers in New York

It’s holiday season in New York City, but things are a little bit different this time. QR codes and estimated…

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The Rundown

Everything You Need to Know About Francie, Now Open in Brooklyn

Before you go to a new restaurant, what do you want — or need — to know most? In this…

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Resy Features

Don’t Worry, New York: Anthony Mangieri’s Pizza Will Be Back Soon. (But He’s Not Leaving Jersey)

These days, one of America’s most celebrated pizzaioli can be found sleeping on the floor. Sometimes in his business partner’s…

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Winter is coming, and Shabu Tatsu is here for it.

The Hit List

The December Hit List: Achilles Heel, Yellow Rose, Shabu Tatsu, Anton’s, and More

December is here, as is the next COVID wave. We’ve locked down before and we can do it again, but…

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To-Go Takes

Mokyo’s Kay Hyun on Where to Get New York’s Finest Dukbokki

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related to takeout.  …

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The burger at Loring Place.

Wine Hit List

The November Wine Hit List: Four Horsemen, & Sons, Jua, Racines, and More

The holidays are upon us in full force, and that means the annual scramble to stock up on wine. And…

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To-Go Takes

Kokomo’s Ria and Kev Graham on Black-Owned Bars and Takeout Tips

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related…

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New on Resy

New on Resy: Crown Shy, Pearl Oyster Bar, Sadelle’s, Estela, and More

What do a tiny chef’s counter, a see-or-be-seen fashion hotspot, and a newly minted Asian tapas destination have in common?…

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