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New York: To-Go Takes

To-Go Takes

Chef Soogil Lim of Soogil Will Walk Miles for His Son’s Favorite Steakhouse

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related…

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To-Go Takes

Tribeca’s Kitchen’s Jack Logue Has a Penchant for Nom Wah, Nami Nori, and Classic Cocktails

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related…

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To-Go Takes

Altro Paradiso’s Ignacio Mattos Loves Pizza From Botanica Bar, But Will Walk Miles for Soft Serve

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related…

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To-Go Takes

15 East at Tocqueville’s Marco Moreira Goes For Negronis and Traditional Brazilian Food

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related…

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To-Go Takes

For Golden Diner’s Sam Yoo, Chinatown Is Where It’s At

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related…

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To-Go Takes

GN Chan and Faye Chen of Double Chicken Please Like Boozy Drinks and All of the Noodle Soups

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related…

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To-Go Takes

Crown Shy’s James Kent on the Merits of The Cheesecake Factory and Owning a Pizza Stone

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related to takeout.  …

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To-Go Takes

Mokyo’s Kay Hyun on Where to Get New York’s Finest Dukbokki

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related to takeout.  …

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To-Go Takes

Kokomo’s Ria and Kev Graham on Black-Owned Bars and Takeout Tips

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related…

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To-Go Takes

Cavatelli and Sushi Are Some of Miznon Chef Liad Balki’s Favorite Things

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things…

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