The Hit List The April Hit List: Dhamaka, Gage & Tollner, Sona, Bernie’s, and More Sing it from your balconies, rooftops, and local parks: Spring is here! You can feel the good energy on the… By Emily Wilson April 1, 2021
To-Go Takes Chef Soogil Lim of Soogil Will Walk Miles for His Son’s Favorite Steakhouse To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related… By Noëmie Carrant March 30, 2021
Guides The Resy Guide to the Best Outdoor Tables in New York The arrival of spring signals a new dawn for pandemic-era dining, and those of us who have kept eating outside,… By Emily Wilson March 15, 2021
A Year in the Life Cédric Vongerichten, Chef and Restaurant Owner Like many of us, chef Cédric Vongerichten found himself balancing the pressures of work life and family life during the… By Deanna Ting March 15, 2021
A Year in the Life Dago Cruz, Line Cook and Sous Chef Like many cooks, Dago Cruz found himself without work when dining rooms closed last March and finding work, no matter… By Deanna Ting March 14, 2021
Wine Hit List The March Wine Hit List: Il Buco, Lola Taverna, Decibel, Winner, and More If the Wine Hit List is coming out of hibernation, that’s only because we needed a bit of time to… By Jon Bonné March 12, 2021
New on Resy New on Resy: Balthazar, Gem, Miznon Brooklyn, and More The countdown to spring has begun, and so has the number of days until you can welcome back a certain… By Noëmie Carrant March 11, 2021
To-Go Takes Tribeca’s Kitchen’s Jack Logue Has a Penchant for Nom Wah, Nami Nori, and Classic Cocktails To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related… By Deanna Ting March 9, 2021
Resy Features Amanda Cohen Has Pioneered So Much. Why Aren’t We Listening to Her? Last summer, the New York Times ran a breathless, 2,000-word piece about watermelon ham, proclaiming it, along with root vegetable… By MacKenzie Chung Fegan Updated: Oct. 7, 2022
Interviews Restaurants’ New Normal? It’s How Andrew Tarlow Built His Brooklyn Empire Creation stories surround Andrew Tarlow and his restaurants, but none trumps the cassoulet. Caroline Fidanza, the opening chef at Diner,… By Jon Bonné March 4, 2021
