Aldama owners Gerardo Alcaraz and Christopher Reyes.

Interviews

A Long Road to Success: How the Owners of Aldama Found Acclaim and Community in New York City

Any first-time restaurant owner in New York City is bound to have a laundry list of unimaginable setbacks they’ve had…

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Resy Questionnaire

20 Questions with JUA’s Hoyoung Kim

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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The Hit List

The February Hit List: Mena, Edith’s Eatery, Kappo Sono, and More 

It’s winter in New York City. Still. Even so, one thing we can look forward to is the fact that…

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Dish By Dish

Saint Julivert Fisherie and Its Playful Charms, In Five Dishes

Years later, what first began as the small coffee shop Tekoá in 2016 is now a community anchor — a…

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New on Resy

New on Resy: Kappo Sono, Osteria Morini, Tong, and More

From a Cantonese American restaurant in Brooklyn to a hidden cocktail speakeasy, the January edition of New on Resy has…

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Taste Matters

The Freedom of Cooking In America, or, How the Duo at Dhamaka Learned Not to Compromise

I was fishing for vegetables in the sambar one night at Semma, a new Southern Indian restaurant in the West…

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Guides

The Resy Guide to Vegan Bites and Cocktail Pairings in New York

New York isn’t necessarily known for vegan cuisine, but one thing it is known for is its cocktail scene. These days, however, that’s…

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The entrance to La Devozione in Chelsea Market.

The Rundown

Five Things to Know About La Devozione, Inside Chelsea Market

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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The Hit List

The January Hit List: Emmett’s on Grove, Jing Fong, Zou Zou’s, and More

It’s a new year, and while we tend to make a lot of resolutions around this time of year, one…

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Photo courtesy of Momofuku Ko

New to Global Dining Access

Crown Shy, Atoboy, Sylvia’s, and More: A Can’t-Miss Guide to Accessing New York’s Best

Against all odds, restaurants came roaring back this year after a dizzying gauntlet of reinvention. The return came as a…

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