Dish By Dish How Chama Mama Celebrates Georgian Cuisine and Culture, in Five Dishes In 2019, when Tamara Chubinidze opened the first location of Chama Mama, her irresistible Georgian restaurant in New York’s Chelsea… By Anya von Bremzen April 2, 2024
Interviews “Meju Isn’t Just About Delicious Food — It’s a Story” In New York today, it’s impossible to understate the prevalence and impact of contemporary Korean cuisine. Restaurants like Atomix, Jua, Soogil, and… By Anya von Bremzen March 29, 2024
Staff Picks The New York Restaurants We Loved in March Fake or not, spring is here, and accordingly, Resy staffers had their dining calendars fully booked this month. A few… By Deanna Ting March 28, 2024
The Rundown All About New York’s Bungalow, From Chef Vikas Khanna and the GupShup Team Indian country club cuisine may not be very familiar to most New Yorkers. But it’ll soon get a major spotlight… By Mehr Singh March 25, 2024
The Rundown Everything You Need to Know About New York’s Ramen By Ra Every Wednesday through Sunday, you’ll find chef Rasheeda Purdie behind the counter at her counter spot, Ramen By Ra. It’s… By Ellie Plass March 22, 2024
The Rundown 8 Things to Know About Penny, New From the Claud Team Nearly two years after opening one of the city’s most acclaimed wine bars, the duo behind the East Village’s Claud… By Deanna Ting March 20, 2024
The One Who Keeps the Book How to Get Into Tigre on the Lower East Side When the team behind Williamsburg’s beloved oyster and cocktail bar Maison Premiere debuted its first bar in Manhattan, expectations were… By Devorah Lev-Tov March 15, 2024
Dish By Dish How Yao Takes Contemporary Cantonese Cuisine to New Heights, in Five Dishes “Modernized” or “elevated” comfort food is a concept we see a lot of in New York’s restaurant scene, sometimes to… By Ariana DiValentino March 11, 2024
Resy Questionnaire 20 Questions with Dirt Candy’s Amanda Cohen In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Deanna Ting March 8, 2024
The Rundown All About San Sabino, New From the Don Angie Team Anticipation is running high for the opening of San Sabino, the new restaurant from Don Angie chefs and owners Angie… By Deanna Ting March 6, 2024
