Llama Inn space

Dish By Dish

Five Essential Dishes to Order at Llama Inn

Llama Inn has been defining Peruvian cuisine in New York City for close to a decade. Chef-owner Erik Ramirez’s dishes…

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Chef Alex Raij

Resy Regulars

Where Txikito and La Vara Chef Alex Raij Dines Out With Family in New York

Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask…

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Charlie Bird spread

Dish By Dish

Five Essential Dishes to Order at Charlie Bird

For more than a decade, Charlie Bird chef-owner Ryan Hardy has been serving up Italian-adjacent dishes accompanied by a soundtrack…

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Sac's Place pasta

Guides

Everywhere You’ll Want to Eat in Astoria

Long before I actually moved to Astoria, the northwestern Queens neighborhood always held a certain fascination for me. A trip…

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The One Who Keeps the Book

How to Get Into Theodora

Ever since Theodora opened in Fort Greene this February, it’s been an extremely challenging Resy to get. That’s probably because…

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Michael Mina

Resy Questionnaire

20 Questions with Bourbon Steak’s Michael Mina

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Wrestlers naan roll from Dishoom

The Rundown

All About the Pastis x Dishoom Pop-Up in New York

New York and London each have a handful of iconic restaurants — the ones locals and visitors alike flock to…

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July 2024 New York Resy Staff Picks

Staff Picks

The New York Restaurants We Loved in July

Reporting live from New York’s most brutal (read: muggy) summer, where oven-like subway platforms and absurd humidity levels haven’t stopped…

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Le Veau d'Or table detail

The Rundown

Meet Le Veau d’Or, the Iconic New York Bistro Brought Back to Life by the Frenchette Duo

How do you convince the owner of New York’s oldest French bistro to pass on the legacy of her father’s…

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A busy night at Estela

10 Years of Resy

10 Moments That Defined the Last Decade of Dining in New York

Resy, which got its start right here in New York in 2014, turns 10 years old this summer, and we’re…

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