The Rundown Brooklyn’s Cafe Bar J.F. Is a Third Space Devoted to South America’s Taverns All about the new restaurant from the same team behind Llama Inn, Llama San, and Papa San, now open in Williamsburg. By Katerina Liakos May 13, 2026
Resy Questionnaire 19 Questions with Bungalow’s Vikas Khanna Bungalow’s Vikas Khanna on community meals in India, comfort foods, and his favorite slice in NYC. By Deanna Ting May 12, 2026
New on Resy New York’s Newest Restaurant Openings, Now on Resy All the intel you need on the latest — and greatest — restaurant and bar openings in New York, now bookable on Resy. By Ellie Plass and Deanna Ting Updated: May 6, 2026
Guides The Ultimate Resy Guide to Brunch in New York In a city that treats brunch like a religion, it’s easy to become overwhelmed with the multitude of choices. From… By Ellie Plass and Juliet Izon Updated: May 6, 2026
The Rundown At Zoli, Ocean Flavors Shine Against a Backdrop of Art At Zoli, the Houseman team expands to Brooklyn with their stylish new seafood-focused restaurant at the Amant arts foundation in East Williamsburg. By Kyle Beechey May 4, 2026
The Hit List The Resy Hit List: Where In New York You’ll Want to Eat in May 2026 The Resy Hit List is your essential resource for NYC dining: a monthly updated guide to restaurants that you won’t want to miss. By Deanna Ting Updated: May 1, 2026
Guides The Resy Guide to Outdoor Dining in New York Your guide to the loveliest backyard gardens, the most idyllic of sidewalk tables and patios, and the most breathtaking waterfront views. By Ellie Plass, Deanna Ting and Noëmie Carrant Updated: May 31, 2026
Guides The Resy Guide to New York’s Exceptional Rooftop Bars and Restaurants Your guide to New York’s best rooftop restaurants and bars for eating, sipping, and stunning views. By Ellie Plass Updated: June 1, 2026
The Rundown Everything You Need to Know About Cote 550 and Bar Chimera Cote’s new splashy Midtown location at 550 Madison is home to three new concepts, including Bar Chimera and an upcoming restaurant from a Michelin-starred sushi chef. By Devra Ferst April 22, 2026
Letter of Recommendation How I Became a Member of Minetta Tavern’s Lively Cast of Characters On one of my first nights in the city, a dying cellphone led me past the velvet curtains and up to the bar. I’ve been coming back ever since. By Gabrielle Macafee April 14, 2026
