Dish By Dish

Five Essential Dishes From New York’s Soledad

Soledad may be prolific chef and restaurateur Julian Medina’s most personal restaurant yet. Medina is no stranger to the New…

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Resy Features

Meet the Chef Helping to Build a Culture of Inclusion at New York’s Tatiana

Danisia “Chef D” Anderson, sous chef at New York’s critically acclaimed Tatiana, By Kwame Onuwachi, never expected to be a…

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The One Who Keeps the Book

How to Get Into Café Carmellini

Café Carmellini, which opened in November inside the luxurious Fifth Avenue Hotel, has already gained a reputation for its “Gilded…

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The Rundown

All About the New Chef’s Table at Brooklyn Fare

For years, Chef’s Table at Brooklyn Fare dominated the New York City fine-dining scene. Opened in 2009 in Brooklyn, it…

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Chef Camari Mick, along with images of food from some of her favorite restaurants in New York City.

Resy Regulars

The Musket Room and Raf’s Camari Mick Shares Her Favorite NYC Solo Dining Spots

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Love Letters

A Love Letter to Bed-Stuy, and the Restaurants That Make New York Home

Fifteen years ago, Bedford-Stuyvesant, Brooklyn, was a different place. There was no Shake Shack outpost as you emerged from the…

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Guides

Everywhere You’ll Want to Eat in Bed-Stuy, Brooklyn

With tree-lined streets and brownstones as far as the eye can see, Bedford-Stuyvesant, aka Bed-Stuy, is a special kind of…

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The Hit List

The Resy Hit List: Where In New York You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit List

The Resy Hit List: Where In New York You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

The Hit List

The Resy Hit List: Where In New York You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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