Guides The Resy Guide to Cozy Noodle Soups in New York Haven’t you heard? It’s Strega Nona and Soup Girl season. Leaves are tumbling and layers will accrue, meaning that very… By Noëmie Carrant and Ellie Plass Updated: September 29, 2024
Letter of Recommendation M. Wells, a Singularly Special, Gonzo Sensation of a Restaurant, Bids Adieu M. Wells is closing its doors on Dec. 31, 2024. By the time they’d dropped the venison in blood sauce,… By Paul Brady September 27, 2024
Interviews At Hellbender, Chef Yara Herrera Cooks on Her Own Terms Chef Yara Herrera’s quesadilla says it all. The open-faced, squash blossom topped, almost-pizza-like creation that comes to the table at… By Kyle Beechey September 26, 2024
The Rundown Five Things to Know About New York’s Borgo Andrew Tarlow is no newbie when it comes to the New York City restaurant scene. His restaurants have been defined… By Ellie Plass September 23, 2024
Guides The Resy Guide to Where (and What) to Drink in New York This Fall Autumn is officially here, even if warmer-than-usual temps are still giving summer vibes. It’s time to make the most of… By Kara Newman September 23, 2024
The Rundown Everything You Need to Know About the New Kellogg’s Diner In this edition of the Resy Rundown, we’ve got all the details you need to know about the newly revived… By Kyle Beechey September 20, 2024
Dish By Dish Classic Cocktails With Many, Many Twists at the New Riff Raff Club Chances are that when you arrive on the 39th floor of the Virgin Hotel in NoMad and step inside the… By Kara Newman September 18, 2024
The One Who Keeps the Book How to Get Into New York’s Kisa Kisa’s corner spot on Allen and Houston Streets has been drawing lines that run down the block since it opened… By Ellie Plass September 16, 2024
Resy Questionnaire 20 Questions with Il Buco’s Donna Lennard In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Deanna Ting September 13, 2024
Dish By Dish The Dishes You’ll Want to Order at Cha Cha Tang Hong Kong’s culinary legacy looms large. Many regard it as the capital of dumplings, and most definitely dim sum. And… By Chadner Navarro September 12, 2024