Local Scene


Guides

The Resy Guide to Outdoor Dining in North Jersey

While New Jersey may have been nicknamed the Garden State for its farmlands of yore, and not for this summer’s…

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The roast pork bun at Mei Lai Wah. // Credit: Molly Tavoletti for Resy

Chinatown USA

The Resy Guide to Manhattan Chinatown, By Those Who Love It Best

New York City’s first Chinatown does not kid around. The oldest of nine, it was established in the 1870s when…

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The Meaning of a Dish

The Polarizing Beauty of ‘Phoenix Claws’

A pile of little bones, sucked clean of gelatinous tendon and skin, is a sign of a good dim sum…

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Chinatown USA

Five Regulars on Why Wo Hop Still Matters

You don’t live to be an 82-year-old restaurant and not develop some sort of a following. Especially if you’re 82,…

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Guides

Blocks of Outdoor Dining Spotlight Queens’ Diversity of Cuisines and Cultures

This was a tough year for the Queens neighborhoods of Jackson Heights and Elmhurst. They were among the areas hardest…

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To-Go Takes

To-Go Takes: Jenny Kwak of Haenyeo

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things…

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Chinatown USA

46 Mott’s Patrick Mock Just Wants to Keep Chinatown Alive

Patrick Mock spends most of his days doing everything he can to keep alive 46 Mott, his Cantonese-style bakery. The coronavirus…

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To-Go Takes

To-Go Takes: Emily Hyland of Emmy Squared

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things…

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Chef Features

Kwame Onwuachi on Redefining What Success Looks Like

Kwame Onwuachi may have recently left his position as the executive chef of D.C.’s acclaimed Afro-Caribbean restaurant, Kith/Kin, but his…

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To-Go Takes

To-Go Takes: Kim Hoang of
Di an Di

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things…

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