Trending on Resy Is Seafood the New Meat? Have you noticed that dishes traditionally made with meat are leaning a bit more … pescatarian these days? From swordfish… By Noëmie Carrant January 31, 2025
Trending on Resy The 100-Year-Old Salad That Keeps on Reinventing Itself For a 100-year-old dish, the Caesar salad has never felt fresher. Perhaps it’s because an old dog can still learn… By Noëmie Carrant October 8, 2024
Trending on Resy The Mille-Feuille Is Rethinking Its Layers Gone is the shattering puff pastry and smooth pastry cream: Lately, mille-feuilles have been shedding their traditional structure left and… By Noëmie Carrant July 17, 2024
