Love Letters A Love Letter to the Unicorns More than a few times, I landed at JFK on an icy winter weeknight, with a simple goal to get… By Paolo Lucchesi February 9, 2026
What Made You Fall in Love with Restaurants? We ask workers from the nation’s leading restaurants what drew them to hospitality — and why they stay. By Resy Staff February 9, 2026
New on Resy 15 of The Hottest New Openings Across the Country Right Now While things can certainly feel sluggish post-New Years, we’d argue that the beginning of the year is prime time for… By Lizzie Takimoto February 2, 2026
Guides The Resy Guide to the 2026 James Beard Awards® Nominees The nominees for the 2026 James Beard Foundation Awards have officially been revealed, with many of the country’s top restaurant… By Resy Staff January 21, 2026
Resy Spotlight In Restaurants Today, the Soundtrack Is the Flavor The rusty, inoperable car at a pioneering pizzeria was an outdoor art sculpture. The overlapping band stickers on dimly lit… By Nicole A. Taylor December 22, 2025
Resy Spotlight Karaoke Is About More Than Just Singing Into the Mic “Should we go do karaoke?” If this spontaneous question pops up in your group hang after dinner and drinks, no… By Tae Yoon December 19, 2025
Wine How Wine Can Blaze a Trail to a Much Brighter Future In 2013, a group of California winemakers gathered for an unusual tasting called the Seven Percent Solution. The “seven percent” referred to… By Jon Bonné December 17, 2025
Best of The Hit List The Restaurants That Defined Dining in America in 2025 It’s not that we don’t love vibes — vibes will always be with us in our restaurant lives, just a… By Jon Bonné and Resy Staff December 3, 2025
Resy Features How We Drink: 5 Things That Define Cocktail Bars Right Now In 2025, what even is a cocktail bar, anyway? Cocktail culture is thriving — but it’s also changing fast. By Kara Newman November 26, 2025
Events What Dining Era Would You Time Travel to? If given the chance to go back in time and transform their restaurant for a single night, what time and place would five chefs and operators take their guests to? By Noëmie Carrant November 5, 2025
