Letter of Recommendation There’s Never Been A Better Time to Visit Kismet Than Right Now A writer rediscovers the joy of revisiting the restaurants that make a neighborhood. First up: Sara Kramer and Sarah Hymanson’s Cal-Med classic, Kismet. By Khuong Phan June 10, 2025
One Great Dish How The Benjamin Burger Became an L.A. Icon in Less Than a Year A Q&A with the owners of The Benjamin about the making of their instant-classic cheeseburger. By Kelly Dobkin June 4, 2025
Staff Picks The Los Angeles Restaurants We Loved in May From a new smash burger destination to spicy vegan larb, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff May 30, 2025
The One Who Keeps the Book How to Get Into Beethoven Market (And What to Order Once You’re There) Mar Vista’s new hotspot has been packed every night of the week. Here’s how to get in, from someone who knows. By Elina Shatkin May 28, 2025
The Rundown Baby Bistro Turns Up the Charm in Victor Heights With Angeleno Flavors & Cool Wine Everything you need to know about Baby Bistro, the popup-turned-restaurant from chef Miles Thompson that’s making waves in Victor Heights. By Jean Trinh May 27, 2025
The Rundown Matū Kai is Brentwood’s New Destination for All Things Wagyu Beef The new sister steakhouse to Matu in Beverly Hills specializes in all thing wagyu, but there’s more than just beef on offer here. By Hillary Eaton May 22, 2025
Guides How to Spend a Perfect 72 Hours Eating Your Way Through L.A. Clocking in at just over 500 square miles, a city as sprawling and diverse as Los Angeles can hardly be… By Kelly Dobkin Updated: May 20, 2025
Interviews Q&A with the founders of American Gonzo, the group behind Superba, American Beauty & More An interview with Paul Hibler and Jeff Goodman on the status of L.A.’s dining scene, how to thoughtfully expand restaurant concepts, and more, By Jamie Feldmar May 16, 2025
The One Who Keeps the Book How to Get into Budonoki, Virgil Village’s Electric Neighborhood Izakaya We sat down with co-founder Eric Bedroussian to get the inside track on the best ways to snag a table. By Kelly Dobkin May 14, 2025
Interviews 42-Year Old Genghis Cohen Is Moving, But Has No Plans of Slowing Down An interview with the owners of iconic Chinese restaurant Genghis Cohen as it prepares to leave its historic Fairfax space. By Kelly Dobkin May 7, 2025
