Guides The Resy Guide to Splurge-Worthy Dining in Los Angeles Everywhere you need to know for a special night out. By Dakota Kim and Kelly Dobkin Updated: Oct. 27, 2025
Resy Questionnaire Gilberto Cetina of Holbox on Cooking, Childhood Meals, and So Much More As part of Resy’s partnership with the This is Taste podcast, we’re chatting with some of our favorite chefs for… By Resy Staff October 20, 2025
The Rundown Cafe Tondo Is the New “It” All-Day (and All Night) Spot in Chinatown Everything you need to know about the buzzy new spot in the former Oriel space. By Kelly Dobkin October 20, 2025
Behind the Line A Day With Nok Suntaranon and Evan Funke For one night in Los Angeles, Nok Suntaranon and Evan Funke joined forces at Felix Trattoria for an unforgettable dinner… By Sierra Prescott October 17, 2025
Guides Where to Drink Cocktails Right Now in Los Angeles So you’re looking for Los Angeles’ best cocktails? Right this way for our top picks for the city’s restaurants and bars that do drinks right. By Karen Palmer and Kelly Dobkin Updated: Oct. 13, 2025
One Great Dish One Great Dish: Osteria La Buca’s Carbonara How the “peasant pasta” became the Melrose staple’s most beloved dish. By Sara Ventiera October 16, 2025
Letter of Recommendation How I Fell in Love With Doto An appreciation for this small-but-mighty neighborhood spot, which combines California cuisine, izakaya inspiration, and more to offer something for everyone. By Kelly Dobkin October 10, 2025
Interviews Betsy Marks an Emotional Homecoming to Altadena for Owner Tyler Wells An interview with Tyler Wells, the owner of Betsy in Altadena, about his emotional decision to reopen after the Eaton Fire. By Sharon Brenner October 6, 2025
Staff Picks The Los Angeles Restaurants We Loved in September From matzoh ball soup to butter chicken, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff September 30, 2025
The Rundown Everything You Need to Know About Darling, Sean Brock’s First L.A. Restaurant How the famed Southern chef is bringing his version of California cuisine to West Hollywood. By Hillary Eaton September 23, 2025
