Staff Picks The Los Angeles Restaurants We Loved in June If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants.… By Resy Staff June 28, 2024
The Rundown Meet Leopardo, the Wildest New Pizzeria in Los Angeles “It’s a pretty wild pizzeria,” is how chef Joshua Skenes describes his newest restaurant, Leopardo. And he’s not (just) talking… By Kelly Dobkin June 25, 2024
Resy Spotlight Angeleno Wine Company Brings Winemaking Back Home to L.A. Angeleno Wine Company, located in a historic brick building across the road from Los Angeles State Historic Park, is one… By Fiona Chandra June 21, 2024
The One Who Keeps the Book How to Get Into Anajak Thai (And What to Order Once You’re There) In 2019, when his father suffered a stroke, Justin Pichetrungsi left his art director job at Walt Disney to return… By Kat Hong June 17, 2024
Resy Features Pizzeria Sei Strives For Perfection in Every Pie You could say I have a problem: there isn’t a week that goes by when I’m not trying a new… By Paul Feinstein June 14, 2024
Resy Spotlight Le Burger at Camphor Is More Than the Sum of Its (Very Luxurious) Parts As it stands currently, 24 restaurants in Los Angeles hold a Michelin star. It’s an elite club, including seasoned veterans… By Kat Hong Updated: Aug. 15, 2024
Guides Where to Eat Before an Event in Downtown L.A. Downtown is L.A.’s own mini metropolis, from the towering skyscrapers to the turn-of-the-century architecture. And accordingly, it’s also home to… By Kelly Dobkin June 5, 2024
Staff Picks The Los Angeles Restaurants We Loved in May If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants.… By Resy Staff May 31, 2024
Resy Spotlight L.A.’s Quarter Sheets Keeps Honing Its Pizza Magic Pizza-and-dessert parlor Quarter Sheets has been a critical darling and crowd favorite since its origins as a pandemic pop-up out… By Emily Wilson Updated: Nov. 11, 2025
The One Who Keeps the Book How to Snag a Table at Ètra, the Coolest Restaurant in Melrose Hill Dimly lit shots of split-open langoustines, garlic chip-topped steak tartare, and a chicory salad with wisps of parm have been… By Kelly Dobkin May 24, 2024
