The Rundown

Neo-American Bistro Cannonball Lands in South Pasadena

Inside the buzzy new neighborhood spot from the team behind Hippo, Everson Royce Bar, and Triple Beam Pizza.

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Dish By Dish

Why Sora Craft Kitchen Is a Singular L.A. Restaurant

We chat with the chef-owner of the iconoclastic DTLA spot to learn how he makes five of his signature dishes.

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Resy staff picks in Los Angeles

Staff Picks

The Los Angeles Restaurants We Loved in July

From destination margaritas to ginger ice cream, these were a few of our Resy staffers’ favorite meals this month.

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Interviews

Scopa’s Antonia Lofaso is Playing the Long Game

An interview with the owner of Scopa Italian roots about restaurant longevity, crafting a crowd-pleasing menu, and more.

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One Great Dish

How Found Oyster’s Sicilian Crudo Became an Instant Classic

We talk to chef-owner Ari Kolender about how he makes his most popular dish.

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The Rundown

Everything You Need to Know About Evan Funke’s New Cocktail Lounge, Bar Avoja

Hidden behind Mother Wolf, Funke’s new bar and lounge is the spot for a spritz and a Roman snack.

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Dish By Dish

How Oy Bar in Studio City Reinvents Classic Bar Foods

Self-taught chef Jeff Strauss blends Jewish and Japanese cuisine to delicious effect at his beloved Studio City bar.

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Letter of Recommendation

Barra Santos Feels Like A Dinner Party Every Night

The Cypress Park hotspot dishes up cool Portugal-inspired cuisine, natural wine, and excellent neighborhood hang vibes.

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Resy staff picks in Los Angeles

Staff Picks

The Los Angeles Restaurants We Loved in June

From Afro-Caribbean shrimp dumplings to tableside Bolognese, these were a few of our Resy staffers’ favorite meals this month.

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Poached lobster at Camphor.

Guides

The Resy Guide to the 2025 Los Angeles Michelin Guide Winners

The Michelin stars are back in the Golden State. It was a big night for L.A., with fine dining stalwarts…

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