Demetrius Brown of Bread & Butterfly

Dream Team Dinners

How Stephen Satterfield Pushed Me to Dig Deeper

For chef Demetrius Brown, seeing Stephen Satterfield’s exploration of Black foodways has had a huge impact on his cuisine and storytelling.

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Guides

How to Spend a Perfect 72 Hours Eating Your Way Through Atlanta

Hartsfield-Jackson International Airport may not be the biggest airport in the world, but we’re pretty proud of its status as the busiest,…

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Guides

Where to Dine Outdoors in Atlanta Right Now

One of the greatest joys of living in Atlanta is the fact that our city experiences all four seasons of…

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The Rundown

What to Expect From Colony Square’s Sleek Spanish Newcomer

When it first opened in NYC two decades ago, people from all over packed the restaurant for a taste of Spain, from patatas bravas to gambas al ajillo.

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Resy staff picks in Atlanta

Staff Picks

The Atlanta Restaurants We Loved in April

From a hot new temaki tasting menu to really good fries, these were a few of our Resy staffers’ favorite meals this month.

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Omakase by Yun nigiri

Guides

11 of Atlanta’s Top Sushi Restaurants

Atlanta may be a landlocked city, but that doesn’t mean we don’t have some of the finest fish you can…

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Dish By Dish

Here’s What To Order at Pendolino

The Chastain Park hotspot celebrates all things Italian.

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The Rundown

What to Know About Jason Liang’s Café and Handroll Bar in Dunwoody

Originally opened in Decatur, Cuddlefish relocated to a prime corner spot for guests to enjoy temaki, coffee, and pastries. 

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One Great Dish

At Pata Negra, Each Plate of Tacos Continues a Family Legacy

With roots tracing back to the Mexican silver mines of the 1700s, the taco has never adhered to a single…

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Resy staff picks in Atlanta

Staff Picks

The Atlanta Restaurants We Loved in March

From shell-on shrimp to next-level pancakes, these were a few of our Resy staffers’ favorite meals this month.

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