Dream Team Dinners How Stephen Satterfield Pushed Me to Dig Deeper For chef Demetrius Brown, seeing Stephen Satterfield’s exploration of Black foodways has had a huge impact on his cuisine and storytelling. By Demetrius Brown May 19, 2025
Guides How to Spend a Perfect 72 Hours Eating Your Way Through Atlanta Hartsfield-Jackson International Airport may not be the biggest airport in the world, but we’re pretty proud of its status as the busiest,… By Su-Jit Lin May 12, 2025
Guides Where to Dine Outdoors in Atlanta Right Now One of the greatest joys of living in Atlanta is the fact that our city experiences all four seasons of… By Mike Jordan and Ashley Twist Cole May 8, 2025
The Rundown What to Expect From Colony Square’s Sleek Spanish Newcomer When it first opened in NYC two decades ago, people from all over packed the restaurant for a taste of Spain, from patatas bravas to gambas al ajillo. By Allison Ramirez May 1, 2025
Staff Picks The Atlanta Restaurants We Loved in April From a hot new temaki tasting menu to really good fries, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff April 30, 2025
Guides 11 of Atlanta’s Top Sushi Restaurants Atlanta may be a landlocked city, but that doesn’t mean we don’t have some of the finest fish you can… By Ashley Twist Cole and Resy Staff April 28, 2025
Dish By Dish Here’s What To Order at Pendolino The Chastain Park hotspot celebrates all things Italian. By Lia Picard April 23, 2025
The Rundown What to Know About Jason Liang’s Café and Handroll Bar in Dunwoody Originally opened in Decatur, Cuddlefish relocated to a prime corner spot for guests to enjoy temaki, coffee, and pastries. By Lia Picard April 7, 2025
One Great Dish At Pata Negra, Each Plate of Tacos Continues a Family Legacy With roots tracing back to the Mexican silver mines of the 1700s, the taco has never adhered to a single… By Allison Ramirez April 1, 2025
Staff Picks The Atlanta Restaurants We Loved in March From shell-on shrimp to next-level pancakes, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff March 31, 2025