All Cities: Where to Dine Now


The Hit ListSeattle

Il Corvo, Canlis, Junebaby, and More, Now on The Resy Hit List

This month’s Resy Hit List rounds up offerings that are eager to please – from soup dumplings in the International…

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New on ResyLos Angeles

New on Resy: The NoMad, Native, Hayato, and More

From not one, but several openings from the New York-based duo behind the world’s best restaurant, to a farmer’s market-inspired…

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New on ResyNew York

New on Resy: Jeremiah Langhorne at Chefs Club, Soogil, and More

From an acclaimed DC chef’s stint in NYC, to the latest addition to a quintessential restaurant group’s roster, here’s why…

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The Hit ListAustin

Kome, Foreign & Domestic, Forthright, Now on the Resy Hit List

New year, new restaurants. 2018 is poppin’ in Austin, with new openings and revivals sprouting up all over town. From…

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The Hit ListNew York

Fausto, Juku, DaDong, and More, Now on The Resy Hit List

Maybe you’ve got a New Year’s resolution. Maybe it’s to eat out more. Or, maybe, it’s to eat out less…

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New on ResyCharleston

New on Resy: Tu, Henrietta’s, Basic Kitchen, and More

From a hit team’s eclectic new eatery to an idyllic French brasserie, the latest additions to Resy in Charleston will…

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New on ResyNashville

New on Resy: Kuchnia & Keller, Cafe Roze, The Southern, and More

From a notable local chef’s new Eastern European-inspired restaurant to a picture-perfect all-day café serving health-driven fare, the latest additions…

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New on ResyAtlanta

New on Resy: Better Half, Golden Eagle, Bar Americano, and More

From a vampy restaurant serving inventive cocktails and old-school classics, to a local favorite offering seasonal multi-course menus incorporating the finest Southern…

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The Hit ListCharleston

The Ordinary, Juliet, Edmund’s Oast, Now on the Resy Hit List

The chill in the air provides a good excuse to duck into one of Charleston’s many superlative restaurants and defrost…

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New on ResyNew York

New on Resy: Fausto, 1 or 8, The Blue Box Cafe, and More

From a (previously retired) prominent restaurateur’s return to the industry, to a new Italian joint in the old Franny’s space…

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