Fausto, Juku, DaDong, and More, Now on The Resy Hit List

Because Fausto’s opening marks the Brooklyn debut of wine expert Joe Campanale and chef Erin Shambura (of Del Posto, Lupa, and, most recently, L’Artusi), as well as a new purpose for the old Franny’s space on Flatbush Ave. The famous wood-burning oven has been left intact, yet here the kitchen’s specialty is not pizza, it’s pasta.

Because the chef that put Williamsburg’s 1 OR 8 on the map broke out on his own, and in no small measure. Juku is his ambitious two-in-one izakaya and omakase joint— pick your poison.

For reservations, call the restaurant at (646) 590-2111.

Because this high-end, Michelin-starred Peking duck chain has landed in Bryant Park by way of Beijing. Chef-owner Dong Zhenxiang commissioned an Indiana farm to raise a particular breed of duck, and has outfitted the kitchen with special ovens from China, to ensure that your $98-per-bird is well-spent.

For reservations, call the restaurant at (212) 355-9600.

Because PJ Calapa, former executive chef at Ai Fiori and partner in The Spaniard, is behind this buzzy Southern Italian stunner, which boasts a different scampi-inspired dish each month.

Because Stephen Hanson is back. The former BR Guest Hospitality mogul came out of retirement to open Life Hotel, and figured why not throw in a crowd-pleasing restaurant, too?

Because new chef Christina Lecki has revitalized this piece of the Andrew Tarlow empire. The veteran chef (and April Bloomfield alum), scrapped and rebuilt menus for breakfast, lunch, and dinner, and guests — beyond those staying at the Wythe Hotel — are lining up to try them.

Because this Fort Greene newcomer is the latest addition to the playlist of Greatest Neighborhood Hits, with its laid-back vibe, modern bistro aesthetic, and seasonal menu of Italian-esque plates, like delicata squash tempura with spicy honey and pecorino cheese.

Because we all know John Fraser is a sorcerer when it comes to vegetables, but how does he fare with more carnivorous delights? That’s where The Loyal comes in – and excels.

Because many deem Sorbillo the definitive choice for Naples’ finest Neapolitan pies, and now the Italian import is competing in the New York arena. How do they measure up? Go and decide for yourself.

For reservations, call the restaurant at (646) 476-8049.

Because for those still enamored with the three-tiered Major Food Group opening of last year — the third installment has settled in. If not for the food — alone worthy of a trip — go for the bright and bold (read: gorgeous) Picasso-inspired space, designed by luxury fashion architect Peter Marino.

For reservations, call the restaurant at (212) 375-9001.