Events Philadelphia What Do Chefs Love About Philadelphia? With some of Philadelphia’s finest chefs and operators coming together with their counterparts from across the globe for Resy @… By Deanna Ting Updated: April 8, 2024
Interviews Washington D.C. What D.C. Chefs Loved and Learned About Dining This Year It was an impressive year for dining in Washington, D.C. Not just the latest accolades but ever more and different… By Resy Staff Updated: December 9, 2023
The Classics New York How Telly’s Taverna Stays True to Its Roots, Even as It Changes With the Times The first time that I stepped into Telly’s Taverna, I was with a friend who worked in the fish business.… By Abbe Wichman December 14, 2022
Interviews Los Angeles How Marissa Hermer Built a Restaurant Empire in Los Angeles Marissa Hermer has quietly built a collection of picturesque Los Angeles restaurants that have attracted everyone from soccer moms and… By Resy Staff November 22, 2022
Chinatown USA National Boston Los Angeles New York San Francisco Washington D.C. Chefs and Restaurateurs Explain Why Dim Sum Matters More Than Ever Dim sum brings all of us together, across generations, cities, and Chinatowns. We asked Asian American chefs and restaurateurs from… By Resy Staff September 28, 2022
Interviews San Francisco Routier’s John Paul Carmona on Must-Order Dishes, Prices, and Running a Restaurant in 2022 Routier is a French restaurant in San Francisco’s Pacific Heights neighborhood, run by a talented trio of award-winning culinary professions:… By Omar Mamoon September 16, 2022
Events New York What Do Chefs Love About New York? With some of New York’s finest chefs and operators coming together to celebrate the culinary wonders of New York City… By Resy Staff September 15, 2022
Interviews ‘Race and Gender Speak to The Deeper Issue’ – Keshia Sakarah, Founder of Caribe’ On matters of inclusion and diversity, Caribe’ chef and founder Keshia Sakarah speaks her mind. Her restaurant Caribe’ was founded… By Anna Sulan Masing August 31, 2022
Interviews ‘There Is a Power Imbalance There’ – Anna Higham, Pastry Chef and Writer Having cemented herself as one of London’s premiere culinary talents at Lyle’s and Flor, pastry chef Anna Higham has won… By Anna Sulan Masing August 31, 2022
Interviews ‘Remove the Word ‘Sorry’ From Your Vocabulary’ – Missy Flynn, Co-owner Rita’s With their Soho restaurant Rita’s, Missy Flynn and partner Gabriel Pryce have created a space built on passion and a… By Anna Sulan Masing August 31, 2022
