New York: The One Who Keeps the Book

Welcome back to The One Who Keeps The Book, a regular series that aims to answer all the most important of questions about how to get into a restaurant. The first answer is Resy, of course. But every restaurant manages its tables differently and there are always tips, tricks, and shortcuts to be discovered. So here, we go straight to the source to get them for you.


Pebble Bar's third floor takes reservations and a few walk-ins.

The One Who Keeps the Book

How to Get Into Pebble Bar, at Rockefeller Center

Pebble Bar has been open barely more than a few months and already it’s become one of the toughest bars…

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The Nines opened in January and it's since become one of the hardest-to-get-into supper club and piano bars in the entire city.

The One Who Keeps the Book

How to Get Into The Nines, and What to Order Once You’re There

After a turbulent past two years, one of the most sought-after places these days is a spot that gives New…

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The One Who Keeps the Book

How to Get Into Balthazar — And Why It’s Still Packed 25 Years Later

Not many restaurants make it to 25 years, and even fewer are as perpetually packed as Balthazar has been from…

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Getting to know our staff, on an actual, real human level is honestly probably the best way to get a table. Jorie Morales, general manager of L’Artusi
A spread of dishes from Dame, one of the hardest reservations to get in all of New York right now.

The One Who Keeps the Book

How to Get Into New York’s Dame, and What to Order

Ever since Dame transitioned from pop-up to permanent restaurant in June 2021, it’s been one of New York’s hardest reservations…

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The One Who Keeps the Book

How to Get into New York’s Ci Siamo, and What to Order

The latest opening from Danny Meyer’s Union Square Hospitality Group, Ci Siamo (which translates to “here we are” or “we’ve…

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The One Who Keeps the Book

How to Get Into New York’s Rezdôra, and What to Order

Scoring a table at Rezdôra, the Michelin-starred Italian restaurant in the Flatiron District has become one of the most prized…

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The bar and dining room at Avra Madison.

The One Who Keeps the Book

What to Order at Avra Madison (and How to Get a Table There)

Right at home among Celine and Balenciaga, the power restaurant that is Avra Madison — sister to the original Avra…

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The One Who Keeps the Book

How to Get Into New York’s Saint Theo’s, and What to Order

Saint Theo’s in the West Village has only been open for five months, but it’s already one of the hardest…

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The One Who Keeps the Book

What to Order at Kokomo (and How to Get a Table There)

Williamsburg’s hardest-to-get-into venue isn’t some nightlife hotspot. In fact, it’s a restaurant. We’re talking about Kokomo, the perpetually packed dinner…

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The One Who Keeps the Book

How to Get Into New York’s Rezdôra, and What to Order

Scoring a table at Rezdôra, the Michelin-starred Italian restaurant in the Flatiron District has become one of the most prized…

By

The bar and dining room at Avra Madison.

The One Who Keeps the Book

What to Order at Avra Madison (and How to Get a Table There)

Right at home among Celine and Balenciaga, the power restaurant that is Avra Madison — sister to the original Avra…

By

The One Who Keeps the Book

How to Get Into New York’s Saint Theo’s, and What to Order

Saint Theo’s in the West Village has only been open for five months, but it’s already one of the hardest…

By

The One Who Keeps the Book

What to Order at Kokomo (and How to Get a Table There)

Williamsburg’s hardest-to-get-into venue isn’t some nightlife hotspot. In fact, it’s a restaurant. We’re talking about Kokomo, the perpetually packed dinner…

By

The One Who Keeps the Book

From The Woman Who Keeps The Book: How to Get Into Misi

Here’s general manager Caroline Conrad, who presides over the gates of acclaimed chef Missy Robbins’ six-month-old sequel to Lilia (the restaurant that put Notify on the map), to inform your strategy.

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The One Who Keeps the Book

From The Man Who Keeps The Book: How to Get Into Don Angie

You’re reading The One Who Keeps the Book, a regular series that aims to answer the question that matters most,…

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