Firstborn is a Perfect Addition to Chinatown’s Mandarin Plaza

Anthony Wang’s Chinatown bistro is a highly personal venture, reflecting Wang’s journey as the first in his Chinese immigrant family to be born in America.

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Wildcrust Thrives With So Much More Than Just Its Signature Pizza

Come for the pizza, stay for everything else at this Los Angeles restaurant that has quietly become one of the most exciting places to eat in town.

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Hiramasa crudo at 88 Club

88 Club Is Your New Destination Restaurant in Beverly Hills

With her new Los Angeles restaurant, Top Chef winner Mei Lin wants to create an institution.

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A spread of dishes at Tomat

Tomat Is an Unlikely Destination for Genre-Defying Food Near LAX

Owners Natalie Dial and Harry Posner are turning out some of the most ambitious and exciting food in L.A. right now, all within spitting distance of the airport.

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A spread at Alba

Meet Alba, West Hollywood’s New Italian Import

Helmed by chef Adam Leonti, Alba toes the line between fine dining Italian and casually cool trattoria.

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A Tí in Echo Park Pushes Forth a Personal Vision of Mexican Cuisine

After bouncing around the city with his pop-up, chef Andrew Ponce has opened a market-driven, upscale Mexican restaurant that feels very L.A.

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Meet Bar Siesta, Silver Lake’s New Destination for Spanish Tapas & Wine

Co-owner Heather Sperling walks us through the food, all-Spanish drinks, and everything else you need to know before you go.

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Rasarumah Is Defining Malaysian Food on Its Own Terms

At this sumptuous space in Historic Filipinotown, get ready for a wide array of dishes inspired by Malaysian hawker culture.

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A spread at RVR

Everything You Need To Know About RVR, Travis Lett’s New Venice Izakaya

RVR isn’t Travis Lett’s first izakaya on Abbot Kinney. In 2017, the chef, who first wowed Angelenos with Gjelina and…

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Bar Etoile Lights Up Melrose Hill with Natural Wines and Chic Bistro Fare

Jill Bernheimer is used to recommending wine. As the owner of the pioneering wine shop Domaine L.A., which opened in…

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