Miami

What To Know Before You Dine at L’Atelier de Joël Robuchon Miami

It’s not every day that you get to dine at a two Michelin star restaurant. And here in Florida, we…

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Rotis at Bridgetown Roti

Los Angeles

Bridgetown Roti Brings the Flavors of Trinidad and Barbados to East Hollywood

One of L.A.’s biggest pandemic pop-up success stories finally has a brick-and-mortar location to call home.  Chef Rashida Holmes started…

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Picnic spread

Philadelphia

All About Picnic in Philadelphia, From the Team Behind Suraya, Kalaya, and Beddia

A few years ago, Defined Hospitality burst onto the Philadelphia restaurant scene and the company’s momentum hasn’t stopped. It’s the…

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Wrestlers naan roll from Dishoom

New York

All About the Pastis x Dishoom Pop-Up in New York

New York and London each have a handful of iconic restaurants — the ones locals and visitors alike flock to…

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Le Veau d'Or table detail

New York

Meet Le Veau d’Or, the Iconic New York Bistro Brought Back to Life by the Frenchette Duo

How do you convince the owner of New York’s oldest French bistro to pass on the legacy of her father’s…

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Mission Ceviche spread

New York

Everything You Need to Know About New York’s Mission Ceviche

In this edition of the Resy Rundown, we’re looking at Mission Ceviche, a modern Peruvian restaurant that originally opened on…

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The Benjamin spread

Los Angeles

Meet The Benjamin, Hollywood’s New Destination for Burgers, Martinis, and Art Deco Glam

“I sell t-shirts, I don’t need to open a restaurant,” was Ben Shenassafar’s line whenever someone asked him if he…

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Parcelle exterior

New York

All About the New Greenwich Village Outpost of Parcelle

Parcelle, the hospitality group behind Parcelle Chinatown, the Dimes Square wine bar, is growing. For the past two years, you…

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TBB 122 scallop and peas dish

Atlanta

Five Things to Know About TBB 122, a Sunny West Coast Café in Alpharetta

In a charming historic home tucked away on quiet Marietta Street nestled under the shade of oak and pecan trees,…

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Eel Bar entrance

New York

Everything You Need to Know About Eel Bar, From the Cervo’s Team 

“It feels like we opened three restaurants in the pandemic, because we had to reopen everything and add the outdoors,”…

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