A spread of dishes from Claud

Six Things to Know About Claud, the East Village’s Newest Wine Bar

While there are plenty of new Euro-centric wine bars popping up throughout New York this year, this one — helmed…

By

All About Le Rock, the Newest Restaurant From the Team Behind Frenchette

The storied team behind Tribeca’s Frenchette, chefs Riad Nasr and Lee Hanson, have opened the doors to their latest project…

By

A spread of dishes from Gugu Room, which just opened in May.

Everything You Need to Know About Gugu Room, Now Open on the Lower East Side

Gugu Room, a new Filipino Japanese izakaya on Orchard Street that opened in May, might not be here if it…

By

Outside Runner Up

What to Expect at Runner Up, Park Slope’s Wine (and Rotisserie Chicken) Bar

Before you go to a restaurant, what do you want — or need — to know most? In our series, The…

By

Tonchin Brooklyn opens on July 13.

All About Tonchin, Brooklyn’s Newest Destination for Ramen and Natural Wine

On Thursday, July 13, Williamsburg will see the opening of a new ramen bar, and not just any ramen bar.  …

By

Everything You Need to Know About Ostudio, Bed-Stuy’s Collab-Driven Wine Bar

Before you go to a restaurant, what do you want — or need — to know most? In our series, The…

By

A spread of dishes from Towa

Five Things to Know About Towa, Now Open in Nomad

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

By

Five Things to Know About & Sons Ham Bar in Brooklyn

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

By

Nudibranch started as a pandemic pop-up and today, its a brick-and-mortar restaurant located just across the street from their New York pop-up residency spot.

Everything You Need to Know About Nudibranch in the East Village

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

By

Rozhia Tabnak and Rodina Tabnak designed the restaurant space for Eyval.

Five Things to Know About Eyval, Now Grilling in Bushwick

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

By

More Stories