Atlanta

At Peckish, Chef Tamara Hewitt Blends Pastry Magic With Jamaican Brunch

As Atlanta’s brunch offerings continue to grow and evolve, so too has the thought and consideration that goes into each…

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Washington D.C.

Meet Fish Shop, the Scottish Import Flooding the Wharf with Sustainable Seafood

A new restaurant has arrived in the Wharf, with the waterfront district welcoming a U.K. import to the fold. And…

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White asparagus at Comal

New York

Comal Brings a Taste of Mexico City to the Lower East Side

“This isn’t traditional Mexican food. We’re celebrating Mexico City and New York and the diverse cultures you find in both.”

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Los Angeles

Lucia, A Stunning New Destination for Afro-Caribbean Fare, Has Arrived in Fairfax

The stunning newcomer is doing something that few restaurants in L.A. have attempted: Reimagining Afro-Caribbean food through a fine-dining lens. 

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Chicago

How the New Chef at Elia is Redefining Mediterranean Food in Wicker Park

We spoke with chef Özgür “Ozzy” Yavuz about how he’s bringing more of his personal heritage and culinary influences to Wicker Park’s modern Mediterranean favorite Elia.

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Los Angeles

Meet Daisy, a Modern Cantina for Margaritas and More in the Valley

Step inside of Daisy, a modern margarita bar in Sherman Oaks, from the team behind Mírate.

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Backbone New York strip and short rib

Los Angeles

Backbone Gives Glendale a Refreshing Twist on Date Night Dining

Everything you need to know about this new French-leaning date-night destination from the owners of McCall’s Meat & Fish.

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Philadelphia

Corio, From a Trio of Vernick Alums, Arrives in University City

Here’s everything you need to know about Corio, an Italian-inspired spot with handcrafted pizzas and pastas, before you go.

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Miami

Bistro 8 Brings Fine Dining Poise and Mexican Flavors To Calle Ocho

Earlier this year Shōwa Hospitality, the San Diego-based creators of the Michelin-starred omakase concept Hiden and the popular Taco Stand,…

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New York

A Beloved Italian Restaurant Returns to Its West Village Roots

Dell’anima makes its triumphant return on June 6 with all your favorite dishes – charred octopus and bone marrow with testa included — and much more.

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