How Charlie Sims and Honey Spencer Built Sune, Their Dream Restaurant in Hackney

Husband-and-wife team Charlie Sims and Honey Spencer between them have a combined 35 years’ experience of working in restaurants all…

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With Dalla, The Leone Brothers Have Created The Ideal Neighbourhood Italian Restaurant

Cute little Italian restaurants are not something Hackney has in abundance. Natty wine bars and original vegan concepts, perhaps; but…

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Everything to Know About Hainan House, Now Open in Islington

Hainan House could not have found a better street to open on than Upper Street. Here on Islington’s main drag,…

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Five Things to Know About London’s Counter 71 and Lowcountry

Is there a restaurant concept that hasn’t already been done? We may have found one. Diners of London, we give…

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Hidden Away in Bow, Polentina Is a Museum of Forgotten Dishes

The antidote to all that is sane and safe about London restaurants is the wonderfully eccentric Polentina, a tiny Italian…

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What You Should Know About Maene, One of Spring’s Major New Restaurants

There’s a positive aura around Fashion Street in Spitalfields right now, and it’s not all radiating from the studios at…

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Five Things To Know About Papi, Now Open in Hackney

The twilight of youth comes for us all. And Papi, the first permanent restaurant for Charlie Carr of Wingnut Wines…

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Anthony Ha and Sadie Mae Burns of .Ha’s Đặc Biệt.

Ha’s Đặc Biệt’s Residency at Oranj Brings NYC’s Hottest Pop-Up to Shoreditch

During the pandemic, the concept of a food business became an amorphous one as the lines between direct-to-consumer, delivery, and…

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What To Expect at Thomas Straker’s Debut London Restaurant

It takes some kind of hype for a tiny, 40-cover neighbourhood restaurant in West London to become near fully booked…

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Four Things To Know About Eline, a Shoreditch Newcomer with Plenty of Heart

The mood of this quiet corner of Shoreditch with limewash-coloured walls evokes a cosy and snug country house. Like a…

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