London: The Rundown


The Rundown

What You Should Know About Maene, One of Spring’s Major New Restaurants

There’s a positive aura around Fashion Street in Spitalfields right now, and it’s not all radiating from the studios at…

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The Rundown

Five Things To Know About Papi, Now Open in Hackney

The twilight of youth comes for us all. And Papi, the first permanent restaurant for Charlie Carr of Wingnut Wines…

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Anthony Ha and Sadie Mae Burns of .Ha’s Đặc Biệt.

The Rundown

Ha’s Đặc Biệt’s Residency at Oranj Brings NYC’s Hottest Pop-Up to Shoreditch

During the pandemic, the concept of a food business became an amorphous one as the lines between direct-to-consumer, delivery, and…

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The Rundown

What To Expect at Thomas Straker’s Debut London Restaurant

It takes some kind of hype for a tiny, 40-cover neighbourhood restaurant in West London to become near fully booked…

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The Rundown

Four Things To Know About Eline, a Shoreditch Newcomer with Plenty of Heart

The mood of this quiet corner of Shoreditch with limewash-coloured walls evokes a cosy and snug country house. Like a…

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The Rundown

What To Expect at The Baring, an Islington Pub With Serious Pedigree

Bleak shuttering rates notwithstanding, London is very much a city of pubs. But The Baring – a new, food-focussed Islington bolthole…

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The Rundown

Long Live The Desi Pub: How The Tamil Prince Brings South Indian Cuisine To Islington

The Tamil Prince is a modern take on a time-honoured idea, and its concept –  an atmospheric Islington boozer serving…

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The Rundown

In Soho, Bubala Continues to Reshape Expectations of Middle Eastern Cuisine

Bubala in Yiddish is a term of endearment meaning sweetheart or darling. It’s a fitting sort of word for Marc…

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The Rundown

Why The New Parrillan Borough Yards Should Be On Your Summer Hit List

Before its reincarnation as a dining hot spot moments from one of the most famous markets in the world, the…

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The Rundown

Five Things To Know About Caravel, the Spiteri Brothers’ New Islington Restaurant

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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