Dish by Dish

Five Essential Dishes at Mambow, Abby Lee’s Love Letter to Malaysian Cuisine

The heat has been building around Mambow since it moved from Spitalfields to Peckham in 2022. Mambow’s now moved again,…

By Hilary Armstrong January 26, 2024

Dish By Dish

Five of The Best Dishes at Miznon, In Chef Eyal Shani’s Own Words

It might help to imagine the following typed up in Comic Sans, like the menus at Miznon, Israeli celebrity chef…

By Hilary Armstrong January 9, 2023

Dish By Dish

Akwasi Brenya-Mensa on Reflecting Blackness on Tatale’s Menu

Akwasi Brenya-Mensa is a Ghanaian-British chef, restaurateur, curator, DJ, and broadcaster – and you might accurately add storyteller to that…

By Hilary Armstrong October 14, 2022

Dish By Dish

How Ramo Soho Channels Its Owners’ Filipino Heritage Through Ramen, in Five Dishes

“I want to make halal ramen, Filipino flavours but in ramen. Ramen has no rules — so why not?” In…

By Feroz Gajia October 7, 2021