London: Interviews


Interviews

Gunpowder Proves Soho Has Still Got It. But For Harneet Baweja, Challenges Remain

The new Gunpowder Soho is, in some ways, a celebratory moment for founder and restaurateur Harneet Baweja. When Baweja —…

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Interviews

How Decatur Brought The Soul of Southern Cooking to London

Until 16th October, Farringdon’s beloved Quality Wines will host the Louisiana-inspired cooking of Decatur. Perhaps known best for spreading joy through…

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Interviews

Angela Hui, Journalist

The past year has been an incredibly difficult one for restaurants and food businesses, and particularly so for East and…

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Interviews

Jenny Lau, Community Organiser and Founder, Celestial Peach

In the last year, there has been increased attention on East and South East Asian (ESEA) communities in the UK…

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Interviews

Songsoo Kim, Former Chef and Farm Manager

Overwhelmingly, much of the activism, organising, and public response within the UK’s East and South East Asian (ESEA) community towards…

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Interviews

Elizabeth Haigh, Chef and Restaurant Owner

Food plays a huge part in building identity and creating belonging, as well as offering a space for migrant communities…

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Interviews

Emma Underwood on Why the Conversation About Safety for Female Workers is Urgent

Over the last few weeks the safety of women, particularly at night, has been a topic of discussion across media,…

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