London: Interviews


Interviews

Meet The Culinary Duo Addressing The Food Systems Crisis Head On

It’s easy to raise an eyebrow when it comes to ‘sustainability speak’ in the restaurant industry when the broader picture…

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Manti at Yeni.

Interviews

The Power of Great Manti: A Conversation with Civan Er of Yeni

As you enter Yeni, you’ll find its head chef and co-creator Civan Er at the back of the room, carefully…

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Resy Regulars

Berber & Q Chef Josh Katz Shares His Favourite Casual Spots in London

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Oded Oren at Oren Deli London.

Interviews

Why Passion and Care Are The Secret Ingredients to Oded Oren’s Success

Oded Oren’s tiny Dalston restaurant Oren is the ultimate “there’s a little place I know”. Having launched in 2019, mere…

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Dish By Dish

Five of The Best Dishes at Miznon, In Chef Eyal Shani’s Own Words

It might help to imagine the following typed up in Comic Sans, like the menus at Miznon, Israeli celebrity chef…

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Maureen Tyne, Chef and Co-Founder, Maureen & Verna’s.

Interviews

Maureen Tyne, Chef and Co-Founder, Maureen & Verna’s

Years before London’s supperclub scene took off, Maureen Tyne was cooking in her Brixton home and selling it to a…

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Adejoké Bakare, Chef-Owner, Chishuru.

Interviews

Adejoké Bakare, Chef-Owner, Chishuru

Food was always Adejoké Bakare’s first love. But it was never a viable career option. Instead, she took a job…

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Marie Mitchell, Chef and Co-Founder of Island Social Club.

Interviews

Marie Mitchell, Chef and Co-Founder of Island Social Club

Marie Mitchell finds peace in food. The meditative stirring of a pot, the rhythmic chopping of ingredients, the exhilaration of…

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Maria Bradford, Chef and Founder of Shwen Shwen.

Interviews

Maria Bradford, Chef and Founder of Shwen Shwen

Shopping in the stunning markets of Sierra Leone engages all the senses. To hold the produce and feel its weight,…

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Interviews

At Apricity, Chantelle Nicholson Centres Conscious Dining ⁠— And Spreads Joy

“It’s now or never,” says chef and restaurateur Chantelle Nicholson of her quietly radical new ‘circular restaurant’ Apricity. By which,…

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