Resy Spotlight At Edith’s Eatery & Grocery in Brooklyn, Elyssa Heller Kibitzes Like Bubbe Would In the summer of 2020, Elyssa Heller launched Edith’s, a bagel pop-up out of Paulie Gee’s pizzeria in Greenpoint, Brooklyn,… By Michael Harlan Turkell April 6, 2022
Resy Spotlight An Impossible Dream Comes True: El Quijote Gets a New Life There’s customer loyalty. And then there’s El Quijote customer loyalty. When the new partners behind the rebirth of the classic… By Robert Simonson March 15, 2022
Interviews Meet the Parisian Rising Star Headlining Greenpoint’s Coolest Chef Residency Alexia Duchêne jokes that she’s arrived in New York as a “nobody,” but to thousands of French gourmands, she is… By Noëmie Carrant February 10, 2022
Interviews A Long Road to Success: How the Owners of Aldama Found Acclaim and Community in New York City Any first-time restaurant owner in New York City is bound to have a laundry list of unimaginable setbacks they’ve had… By Noëmie Carrant February 1, 2022
Resy Spotlight Today New York Has Some of the Best Vietnamese Food in America. Here’s Why. “It’s just a grilled chicken over rice,” chef Dennis Ngo explains, as he puts the final touches on a new… By Deanna Ting September 9, 2021
Resy Spotlight Is New York Ready For an Epic Restaurant Opening? Saga Is Betting It Is What do you do immediately after your hit Michelin-starred restaurant survives a global pandemic? If you’re the team behind Crown… By Gary He August 17, 2021
Interviews Les Halles Owner Philippe Lajaunie Shares His Memories of Anthony Bourdain It’s been 23 years since restaurateur Philippe Lajaunie met Anthony Bourdain, the chef who led the kitchen at his New… By Deanna Ting July 8, 2021
Resy Spotlight Meet Tama Matsuoka Wong, the Forager Who Brings Weeds to New York’s Top Restaurants What do a pillar of haute gastronomy, a Harlem cocktail bar, a buzzy Korean restaurant, and a pioneer of vegetarian cooking all have in common? A… By Noëmie Carrant June 16, 2021
Resy Spotlight On Fish Cheeks and Restaurants as Communal Spaces I love my takeout rotation in New York. It usually consists of chicken wings and pork fried rice from Golden… By Kwame Onwuachi February 22, 2021
Resy Spotlight At Nami Nori, Takeout Is In the Details You would’ve been hard-pressed to simply waltz in and snag a table at Nami Nori in February 2020. As three… By Noëmie Carrant January 29, 2021
