Women of Food Meet Saori Kawano, the Woman Who Introduced America’s Chefs to Japanese Knives In honor of Women’s History Month this March, we’re resurfacing previously published features on women making an impact in the… By Noëmie Carrant March 3, 2023
Resy Spotlight On Edna Lewis, and Finding Your Own Path as a Southern Black Woman Nicole A. Taylor is the author of Watermelon & Red Birds. Her words follow. You can’t talk about American food,… By Nicole A. Taylor June 15, 2022
