New on Resy

New York’s Newest Restaurant Openings, Now on Resy

All the intel you need on the latest — and greatest — restaurant and bar openings in New York, now bookable on Resy.

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The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

The Rundown

Golden Ratio Is a Truly ‘Local’ Cocktail Bar for Everyone

Each ingredient-focused cocktail on the menu has a spirit-free counterpart at this Clinton Hill newcomer from the team behind Place des Fêtes and Cafe Mado.

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The Rundown

All About L’Apero by 4F, From L’Appartement 4F

At night, this viral bakery transforms into a romantic, cozy wine bar serving lovely French fare.

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The Rundown

One of the City’s Most Covetable Bowls of Ramen Returns in the East Village

Chef Rasheeda Purdie, owner of Ramen By Ra, does things a little differently than most restaurateurs, but that’s no problem…

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Our Latest Coverage

Dish By Dish

Five Essential Dishes to Order at Locanda Verde Hudson Yards

This year, Andrew Carmellini, the chef, author, and restaurateur behind spots like his namesake Café Carmellini, Leuca, and The Dutch,…

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A full spread at Sunn's

The Rundown

With Sunn’s, Banchan by Sunny Finally Finds a Permanent Home

One of New York’s most popular pop-ups, Banchan by Sunny, is finally getting its very own brick-and-mortar location in Chinatown.…

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The Rundown

With Santi, Chef Michael White Marks His Return to New York

When Michael White began plotting his return to New York City, he knew his next project would have to stand out.…

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Dish By Dish

The Dishes You’ll Want to Try at the Newest Pig & Khao

More than a decade after Pig & Khao first opened its doors on Manhattan’s Lower East Side, chef-owner Leah Cohen…

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The One Who Keeps the Book

How To Get Into Clemente Bar, From the Team Behind Eleven Madison Park

Eleven Madison Park, chef Daniel Humm’s temple of plant-based fine dining, has a new sister. That in and of itself…

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The Rundown

All About Sal Tang’s, Brooklyn’s Newest Ode to Classic Chinese American Cuisine

Sal Tang’s, opening on Friday, Dec. 6 in Carroll Gardens, Brooklyn, is already popular with the neighborhood. Maybe it’s because…

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Dish By Dish

The Dishes — and Drinks — You’ll Want to Order at Sloane’s

Sloane’s is a cocktail bar, a hotel cocktail bar to be specific, since it’s located inside The Manner hotel from…

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The Rundown

What to Know About Leon’s, Now Open From the Anton’s Team

For the last two years, chef Nick Anderer and his wife and restaurant co-owner Nat Johnson have been hard at…

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The Rundown

All About Le Café Louis Vuitton, Now Open in Midtown

Last week, the first-ever stateside Louis Vuitton café opened its doors at their towering flagship on Fifth Avenue. And you…

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The Rundown

New York Meets France at Daniel Boulud’s New Steakhouse La Tête d’Or

On a Friday afternoon in early November, an army of captains in black suit jackets with white trim are working…

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