New York

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New York’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant and bar openings in New York? You’re in luck. From…

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The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

The Rundown  

Meet Smithereens, Your New Spot for New England-Style Seafood in New York

New Yorkers hankering for some New England-style, Cape Cod-esque cuisine need no longer book an Amtrak to satisfy their yearnings.…

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The Rundown  

5 Things to Know About Bridges in Chinatown

Bridges, the newest venture from chef Sam Lawrence (formerly of Estela) opened last week in Chinatown. The spot is already…

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The Rundown  

All About Heroes and Pearl Box, Opening Soon in Soho

Ariel Arce, chef Aaron Lirette, and beverage director Kenneth Crum have been busy. Having opened fashionable spots in the West…

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Our Latest Coverage

 

The Rundown

Meet Ilis, the New Brooklyn Restaurant From Noma Vet Mads Refslund

In this edition of the Resy Rundown, we take you through what to expect from Ilis in Greenpoint. With a…

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The Rundown

Everything You Need to Know About Chinato, Now Open in the Lower East Side

In this edition of the Resy Rundown, we sat down with Ray Zhou to talk about his new bar, Chinato.…

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The Rundown

All About Jazba, the Latest From the Junoon Team

In this edition of the Resy Rundown, we sat down with the father-son duo — Rajesh and Akshay Bhardwaj —…

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The bar at Rampoldi New York.

The Rundown

Five Things to Know About New York’s Rampoldi

In this edition of The Rundown, we’re revealing all the details about Rampoldi New York, the second location of the…

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Flynn McGarry.

The Rundown

Eight Things to Know About the New Gem Wine

On Aug. 26, Gem, the six-year-old, acclaimed seasonal tasting menu restaurant from chef Flynn McGarry closed its doors in the…

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The Rundown

All About Nōksu, the Chef’s Tasting Counter Hidden Inside a New York City Subway Station

In this edition of the Resy Rundown, we’ve got all the details on Nōksu, New York’s newest chef’s tasting counter…

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The Rundown

All About Nowon Bushwick, Now Serving Korean-ish Pizzas and Burgers

In this edition of the Resy Rundown, we visit the newest location of East Village mainstay Nowon, now open in…

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The Rundown

Say Bonjour to l’abeille à côté, the More Casual Sequel to Michelin-Starred l’abeille in Tribeca 

Yes, sometimes we want to go all out and splurge on a big-ticket meal. But let’s face it — that’s…

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The Rundown

Everything You Need to Know About New York’s Gulaabo

In this edition of the Resy Rundown, we take a look at the newest regional Indian restaurant in New York…

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The Rundown

Everything You Need to Know About New York’s Alligator Pear

When we sit down with the team behind Manhattan’s Alligator Pear, executive chef Dominick Lee and co-owners Kevin Doherty and…

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