Resy Questionnaire 20 Questions with Kultura’s Nikko Cagalanan In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Noëmie Carrant October 8, 2024
Resy Questionnaire 20 Questions with Mike Lata of FIG and The Ordinary In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Noëmie Carrant June 14, 2024
Interviews How Cheyenne Bond of Minero Celebrates Her Communities Cheyenne Bond is a Lowcountry native, raised in Ladson north of the city, the home of a lot of the… By Stephanie Burt June 6, 2023
The One Who Keeps the Book How to Get a Table at Frannie & The Fox, Charleston’s Hot Spot for Pizza and Craft Cocktails Frannie & The Fox has become a Charleston standout on the Market, a historic district that is buzzing with tourists… By Stephanie Burt April 25, 2023
The One Who Keeps the Book How to Get Into Halls Chophouse, and What to Order Once You’re There It doesn’t quite seem right that Halls Chophouse only opened in 2009. No, the vaunted steakhouse feels like it’s been a… By Noëmie Carrant March 6, 2023
Resy Features How Nico Romo Has Mastered the Charleston Vibe Nico Romo could have opened his new restaurants in downtown Charleston. It was where he earned his local bona fides,… By Sam Spence January 12, 2023
Interviews For The Obstinate Daughter’s Jacques Larson, Comfort Is the Thing New alone does not always equal notable. Sometimes it’s just new. On the other hand, in Charleston, few would deny… By Stephanie Burt December 13, 2022
The One Who Keeps the Book How to Get a Seat at Sushi-Wa, and What to Expect Originally imagined as a broader concept offering lunch, dinner, and omakase at the counter, the pandemic was a “blessing in… By Jai Jones May 11, 2022
The One Who Keeps the Book How To Get Into FIG in Charleston Ask anyone who’s ever dined in Charleston where to eat, and FIG is bound to be name-dropped. A leader of… By Noëmie Carrant April 23, 2021
