Charleston: Guides


Coterie's tandoori masala spice quail.

New on Resy

Now on Resy: Coterie, Husk, Tierra Al Mar, and More Local Favorites

From an Indian-meets-the-South hot spot to a groundbreaking restaurant in a Victorian-era home, these are just a few of the beloved…

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A spread at Kultura in Charleston.

New on Resy

Charleston’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Charleston? You’re in the right spot. From a…

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Guides

Seven Charleston Restaurants Where We Want To Be Regulars

There are so many delicious spots in Charleston, a city that punches above its size when it comes to good…

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Guides

The Resy Guide to the Best Outdoor Tables in Charleston

Outdoor diners in Charleston are back where they belong: on porches, patios, and exterior platforms of all sorts here in…

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Vern's exterior.

Guides

The Ultimate Guide to Charleston Brunch

There was a time when brunch was a treat relegated to special occasions, and always on Sundays. Luckily, a handful…

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Charleston Grill dish.

Guides

The Resy Guide to the Women-Led Restaurants of Charleston

Today and everyday, we’re celebrating the many great women-owned restaurants of Charleston, because these restaurants remain beacons in a male-dominated…

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Guides

The Resy Guide to Charleston Steakhouses

There aren’t many better nights out than a self-paced, comfortable steak dinner. In the Charleston area, it can be indulgent…

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The Hit List

The March Hit List: Southbound, Sorelle, Malika Canteen, and More

The busy seasons are officially upon us in the Holy City. Charleston chefs will pull double-duty during Charleston Wine +…

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The Hit List

The February Hit List: Husk, Pink Bellies, Huriyali, and More

Most of the cold days are behind us and the spring-summer busy times are approaching fast. That’s why we keep…

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The Hit List

Where to Eat in January: Lenoir, Wild Olive, Iron Rose, and More

After the holiday hustle (and perhaps some questionable potlucks), it’s time to head back to our local favorite spots in…

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