New on Resy Now on Resy: Coterie, Husk, Tierra Al Mar, and More Local Favorites From an Indian-meets-the-South hot spot to a groundbreaking restaurant in a Victorian-era home, these are just a few of the beloved… By Resy Staff Updated: May 16, 2023
New on Resy Charleston’s Newest Restaurant Openings, Now on Resy Want to know the latest — and greatest — restaurant openings in Charleston? You’re in the right spot. From a… By Resy Staff Updated: May 16, 2023
Guides Seven Charleston Restaurants Where We Want To Be Regulars There are so many delicious spots in Charleston, a city that punches above its size when it comes to good… By Stephanie Burt May 5, 2023
Guides The Resy Guide to the Best Outdoor Tables in Charleston Outdoor diners in Charleston are back where they belong: on porches, patios, and exterior platforms of all sorts here in… By Sam Spence Updated: April 18, 2023
Guides The Ultimate Guide to Charleston Brunch There was a time when brunch was a treat relegated to special occasions, and always on Sundays. Luckily, a handful… By Sam Spence March 27, 2023
Guides The Resy Guide to the Women-Led Restaurants of Charleston Today and everyday, we’re celebrating the many great women-owned restaurants of Charleston, because these restaurants remain beacons in a male-dominated… By Resy Staff Updated: March 7, 2023
Guides The Resy Guide to Charleston Steakhouses There aren’t many better nights out than a self-paced, comfortable steak dinner. In the Charleston area, it can be indulgent… By Sam Spence March 6, 2023
The Hit List The March Hit List: Southbound, Sorelle, Malika Canteen, and More The busy seasons are officially upon us in the Holy City. Charleston chefs will pull double-duty during Charleston Wine +… By Sam Spence March 1, 2023
The Hit List The February Hit List: Husk, Pink Bellies, Huriyali, and More Most of the cold days are behind us and the spring-summer busy times are approaching fast. That’s why we keep… By Sam Spence February 1, 2023
The Hit List Where to Eat in January: Lenoir, Wild Olive, Iron Rose, and More After the holiday hustle (and perhaps some questionable potlucks), it’s time to head back to our local favorite spots in… By Sam Spence January 1, 2023
