The Rundown Everything You Need to Know About Confidant, Now Open in Brooklyn Industry City welcomes a new full-service (its first) and soon-to-be-all-day restaurant from two alums of Roberta’s. By Ellie Plass March 18, 2025
Women of Food New York’s Sushi Akira Palms Precision and Seasonality Into Every Nigiri Sushi Akira from chef Nikki Zheng in the Upper East Side is a sushi counter omakase by a Masa and Sushi Nakazawa alum. By Diana Hubbell March 17, 2025
Dish By Dish How Naks Blasts the Volume on Filipino Flavors “Naks is a dream of mine,” says Eric Valdez, the restaurant’s executive chef-partner. “But if you had asked [me] to… By Chadner Navarro March 11, 2025
The Rundown A New Spot for Sushi Omakase and Music Opens in Williamsburg Hear & There, staffed with industry vets, comprises two distinct spaces and experiences for whatever mood you find yourself in. By Ellie Plass March 4, 2025
Wine Forget Natural Wine. Borgo’s Lee Campbell Just Wants Wine to Be Itself Sit back, kids, and I’ll tell you a tale. A tale about a handful of restaurants in the early 2000s.… By Jon Bonné February 27, 2025
Resy Features Golden HOF and NY Kimchi Revive Two Great Restaurant Traditions Deanna Ting is Resy’s New York & Philadelphia Editor. Aaron Richter is a Philadelphia-based photographer who has shot for The New… By Deanna Ting February 21, 2025
The Rundown Hildur, From the Colonie Team, Brings Nordic French Fare to Brooklyn Named for one of the owner’s grandmothers, Hildur is a loving, personal tribute to the cuisines of Scandinavia in the heart of DUMBO. By Ellie Plass February 19, 2025
Eating Between the Lines The Stories (and People) Behind the Menu at Rosie’s in New York What secrets lie beneath the surface of a restaurant menu? In this case, we’re taking a closer look at Rosie’s,… By Luke Fortney February 11, 2025
The Rundown All About Chatti, Bringing Toddy Shop Culture to Midtown Acclaimed chef Regi Mathew brings a taste of Kerala — and home — to New York in his stateside restaurant debut. By Ellie Plass February 10, 2025
The Rundown Huso Brings Caviar, White Truffles, and Champagne to Tribeca Two-time “Top Chef” winner Buddha Lo opens his luxurious fine-dining destination housed within Marky’s Caviar in Tribeca. By Ellie Plass February 6, 2025
