Dish By Dish Five Essential Dishes to Order at Llama Inn Llama Inn has been defining Peruvian cuisine in New York City for close to a decade. Chef-owner Erik Ramirez’s dishes… By Ellie Plass August 19, 2024
Resy Regulars Where Txikito and La Vara Chef Alex Raij Dines Out With Family in New York Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask… By Ellie Plass August 12, 2024
Dish By Dish Five Essential Dishes to Order at Charlie Bird For more than a decade, Charlie Bird chef-owner Ryan Hardy has been serving up Italian-adjacent dishes accompanied by a soundtrack… By Ellie Plass August 8, 2024
The One Who Keeps the Book How to Get Into Theodora Ever since Theodora opened in Fort Greene this February, it’s been an extremely challenging Resy to get. That’s probably because… By Kyle Beechey August 6, 2024
Resy Questionnaire 20 Questions with Bourbon Steak’s Michael Mina In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Deanna Ting August 5, 2024
The Rundown All About the Pastis x Dishoom Pop-Up in New York New York and London each have a handful of iconic restaurants — the ones locals and visitors alike flock to… By Ellie Plass July 30, 2024
The Rundown Meet Le Veau d’Or, the Iconic New York Bistro Brought Back to Life by the Frenchette Duo How do you convince the owner of New York’s oldest French bistro to pass on the legacy of her father’s… By Noëmie Carrant July 19, 2024
The Rundown Everything You Need to Know About New York’s Mission Ceviche In this edition of the Resy Rundown, we’re looking at Mission Ceviche, a modern Peruvian restaurant that originally opened on… By Ellie Plass and Juliet Izon July 17, 2024
Resy Questionnaire 20 Questions with Libertine’s Max Mackinnon In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Deanna Ting July 11, 2024
The Rundown All About the New Greenwich Village Outpost of Parcelle Parcelle, the hospitality group behind Parcelle Chinatown, the Dimes Square wine bar, is growing. For the past two years, you… By Ellie Plass July 9, 2024
