New York: Interviews


Parcelle exterior

The Rundown

All About the New Greenwich Village Outpost of Parcelle

Parcelle, the hospitality group behind Parcelle Chinatown, the Dimes Square wine bar, is growing. For the past two years, you…

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Eel Bar entrance

The Rundown

Everything You Need to Know About Eel Bar, From the Cervo’s Team 

“It feels like we opened three restaurants in the pandemic, because we had to reopen everything and add the outdoors,”…

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The kitchen at Bungalow

Resy Features

Bungalow Evokes a Sense of Home, As You’ve Never Tasted Before

When you hear that a Michelin-starred chef is opening a new restaurant in New York’s eternally cool East Village, you…

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Danny Bowien

Interviews

Why Danny Bowien Brought Mission Chinese Food Back to New York

An Update: Following the success of this summer’s pop-up, Danny Bowien and the Cha Kee team have decided to bring…

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Kabin space

The Rundown

All About Kabin, New York’s Newest Norwegian-Inspired Cocktail Bar

Alex Tangen’s story is a familiar one to anyone who has moved to New York and found themselves missing some…

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Ras Plant Based West Village space

The Rundown

4 Things to Know About the New Ras Plant Based in New York’s West Village

When Romeo and Milka Regalli opened Ras Plant Based in Crown Heights, Brooklyn, in March 2020, just days before the…

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Eric See of Ursula

Resy Questionnaire

20 Questions with Ursula’s Eric See

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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A spread at Massara

The Rundown

7 Things to Know About Massara, New From the Rezdôra Team 

Following the incredible success of Rezdôra, which first opened in 2019, it’s highly likely that New Yorkers will be heading…

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Kappo Sono dishes

The Rundown

All About Kappo Sono, Opening Soon Near Union Square

Fans of veteran chef Chikara Sono, who made his name in New York with the (now-closed) Michelin-starred restaurant Kyo Ya,…

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