Resy Regulars Where Atoboy and Atomix’s JP and Ellia Park Love to Eat at the Bar in New York Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask… By Ellie Plass October 14, 2024
The Rundown 5 Things to Know About Manuela in Soho, Opening Soon New York City will soon be home to the second location of Los Angeles’ Manuela, a sustainability-focused restaurant from Artfarm’s… By Ellie Plass October 10, 2024
Interviews At Hellbender, Chef Yara Herrera Cooks on Her Own Terms Chef Yara Herrera’s quesadilla says it all. The open-faced, squash blossom topped, almost-pizza-like creation that comes to the table at… By Kyle Beechey September 26, 2024
The Rundown Five Things to Know About New York’s Borgo Everything you need to know about Andrew Tarlow’s first Manhattan restaurant. By Ellie Plass September 23, 2024
The One Who Keeps the Book How to Get Into New York’s Kisa Kisa’s corner spot on Allen and Houston Streets has been drawing lines that run down the block since it opened… By Ellie Plass September 16, 2024
Resy Questionnaire 20 Questions with Il Buco’s Donna Lennard In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Deanna Ting September 13, 2024
Dish By Dish The Dishes You’ll Want to Order at Cha Cha Tang Hong Kong’s culinary legacy looms large. Many regard it as the capital of dumplings, and most definitely dim sum. And… By Chadner Navarro September 12, 2024
Interviews Penny’s Chase Sinzer Wants You to Know: With Wine, Sharing Is Caring On Oct. 5, New York restaurants Penny and Claud are hosting a joint wine party, powered by Resy. Qualified American… By Jon Bonné September 10, 2024
Dish By Dish How Max Wittawat Puts His Own Spin on Thai Street Food at Bangkok Supper Club When the team behind the famously “no pad Thai” restaurant Fish Cheeks opened their second restaurant in 2023, it was… By Ellie Plass September 4, 2024
The Rundown All About SEA, New From the Jungsik Team If you know anything about contemporary fine dining in New York, you certainly know about Jungsik, the groundbreaking restaurant first… By Ellie Plass August 20, 2024
