The One Who Keeps the Book How to Score a Table at Penny Roma Perhaps you’ve recently partaken in the glory that is the multi-hour pasta tasting menu at Flour + Water, and now… By Omar Mamoon May 8, 2023
The Rundown SPQR Sister Mattina Is an All-Day Restaurant For a New Era This month, Matthew Accarrino and his crew opened up the doors to Mattina, the shiny, new restaurant around the corner… By Resy Staff April 28, 2023
The One Who Keeps the Book How to Get a Table at Ernest Since opening its doors, Ernest has been one of the most elusive reservations in San Francisco. The restaurant by Brandon… By Omar Mamoon April 19, 2023
Interviews Piccino’s Margherita Sagan and Sheryl Rogat Reflect on Their Journey and the Community They’ve Built Piccino is a quintessential neighborhood restaurant that’s been an anchor to the community in the Dogpatch since it opened its… By Omar Mamoon March 8, 2023
Interviews In a Changing City, Izzy’s Steakhouse Remains a Constant Izzy’s Steakhouse has been serving up San Franciscans big thick cuts of blackened steaks and hearty sides of creamed spinach… By Omar Mamoon March 6, 2023
Interviews Raw Fish, Wine, and Vinyl: Why Le Fantastique Is One of San Francisco’s Most Exciting Restaurants Meet Robbie Wilson, the chef and co-owner of Le Fantastique, your new favorite place in San Francisco to eat sliced… By Omar Mamoon January 30, 2023
The One Who Keeps the Book How to Get Into Flour + Water You likely don’t need an introduction to the famed pasta palace that is Flour + Water in the Mission District.… By Omar Mamoon January 13, 2023
Interviews Oakland’s Daytrip Is One of America’s Best New Restaurants. But It’s Just Getting Started Daytrip is the fun and energetic restaurant in Oakland that offers fermentation-driven party fare to pair with a long list… By Omar Mamoon December 7, 2022
The One Who Keeps the Book How to Get Into Rich Table Though Rich Table celebrated its 10-year anniversary earlier this year, the restaurant remains as fresh and energetic as the day… By Omar Mamoon November 29, 2022
Interviews The Story of Del Popolo, and How It Became an Essential San Francisco Pizza Destination Del Popolo has been serving beautifully blistered wood-fired pizzas to San Franciscans for over a decade now. Initially, it started… By Omar Mamoon October 24, 2022
