Interviews Raw Fish, Wine, and Vinyl: Why Le Fantastique Is One of San Francisco’s Most Exciting Restaurants Meet Robbie Wilson, the chef and co-owner of Le Fantastique, your new favorite place in San Francisco to eat sliced… By Omar Mamoon January 30, 2023
The One Who Keeps the Book How to Get Into Flour + Water You likely don’t need an introduction to the famed pasta palace that is Flour + Water in the Mission District.… By Omar Mamoon January 13, 2023
Interviews Oakland’s Daytrip Is One of America’s Best New Restaurants. But It’s Just Getting Started Daytrip is the fun and energetic restaurant in Oakland that offers fermentation-driven party fare to pair with a long list… By Omar Mamoon December 7, 2022
The One Who Keeps the Book How to Get Into Rich Table Though Rich Table celebrated its 10-year anniversary earlier this year, the restaurant remains as fresh and energetic as the day… By Omar Mamoon November 29, 2022
Interviews The Story of Del Popolo, and How It Became an Essential San Francisco Pizza Destination Del Popolo has been serving beautifully blistered wood-fired pizzas to San Franciscans for over a decade now. Initially, it started… By Omar Mamoon October 24, 2022
Chinatown USA Chefs and Restaurateurs Explain Why Dim Sum Matters More Than Ever Dim sum brings all of us together, across generations, cities, and Chinatowns. We asked Asian American chefs and restaurateurs from… By Resy Staff September 28, 2022
Interviews Routier’s John Paul Carmona on Must-Order Dishes, Prices, and Running a Restaurant in 2022 Routier is a French restaurant in San Francisco’s Pacific Heights neighborhood, run by a talented trio of award-winning culinary professions:… By Omar Mamoon September 16, 2022
Interviews Heena Patel Speaks About Besharam’s Beautiful Evolution: ‘I’m Writing My Own Story’ The award-winning Besharam is chef-owner Heena Patel’s restaurant located in San Francisco’s Dogpatch neighborhood. The space and place is deeply… By Omar Mamoon August 11, 2022
Interviews Jessica Kapoor of Copas and Saison Hospitality on Leadership (and More!) Last year, Saison Hospitality chief of staff Jessica Kapoor opened Copas, a bright restaurant on Market Street that blends the… By Resy Staff June 24, 2022
Women of Food Meet Gizela Ho, the Chef de Cuisine Quietly Powering Rich Table You can often catch one of the Riches — Evan or Sarah — in their almost decade-old restaurant Rich Table… By Omar Mamoon June 8, 2022
