Resy Features 10 Years In, Neighborhood Gem Gather Continues to Live Up to its Name Chicago is a city built on neighborhood restaurants. Ten years after owner David Breo chose an intimate space on Lincoln… By Ari Bendersky August 1, 2023
Interviews New Cindy’s Chef Kaleena Bliss Has Big Plans for Chicago’s Hottest Rooftop Chef Kaleena Bliss has spent most of her career in the Pacific Northwest, cooking in Portland, Bainbridge Island, and Seattle,… By Amber Gibson June 27, 2023
Interviews Forbidden Root Brewery Makes Chicago’s Most Creative Beers. Here’s How — and Why. At Forbidden Root, there’s an undeniable reverence for beer. At every step — from sourcing and combining botanic ingredients to… By Elanor Bock June 5, 2023
The One Who Keeps the Book How to Get Into Armitage Alehouse, Lincoln Park’s Poshest Pub Lincoln Park’s Armitage Alehouse has one of the headiest vibes in a town full of heady vibes, nailing the sweet… By Elanor Bock May 23, 2023
Interviews How Sangtae Park Is Changing the Way Chicagoans Think About Sushi Chef Sangtae Park still remembers trying to convince people to try sushi omakase. More From Resy Meet the Resy Tastemakers… By Grace Wong May 15, 2023
The One Who Keeps the Book How to Get Into Galit — and What to Order Once You’re There Restaurants with a pricey tasting menu often conjure images of a hushed room with white tablecloths, a stuffy atmosphere, and… By Ari Bendersky May 8, 2023
The One Who Keeps the Book How To Get Into Elina’s – and What to Order Once You’re There Ever since Elina’s opened in September 2021, the cozy Italian American restaurant in West Town has been consistently packed, thanks… By Amber Gibson May 8, 2023
The One Who Keeps the Book How to Get Into Second Generation — and What to Order Once You’re There From the team behind Mott St and Ruxbin comes Second Generation, a cozy new Logan Square spot in the former… By Grace Wong April 17, 2023
Interviews Bar Roma’s Julia Zhu Opened Her First Restaurant at 60. And She’s Just Getting Started Sometimes while pursuing one dream, other dreams emerge, creating a circuitous road to success that you never saw coming. That… By Elanor Bock Updated: March 1, 2024
Interviews How Autre Monde Revolutionized the Suburban Dining Scene Christine Tully and her partners didn’t set out to re-invent the neighborhood restaurant when they opened Autre Monde 11 years… By Audarshia Townsend October 7, 2022
