Chicago: Interviews


The One Who Keeps the Book

How to Get Into Armitage Alehouse, Lincoln Park’s Poshest Pub

Lincoln Park’s Armitage Alehouse has one of the headiest vibes in a town full of heady vibes, nailing the sweet…

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Omakase Yume in Chicago.

Interviews

How Sangtae Park Is Changing the Way Chicagoans Think About Sushi

Chef Sangtae Park still remembers trying to convince people to try sushi omakase. More From Resy Meet the Resy Tastemakers…

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Galit dining room

The One Who Keeps the Book

How to Get Into Galit — and What to Order Once You’re There

Restaurants with a pricey tasting menu often conjure images of a hushed room with white tablecloths, a stuffy atmosphere, and…

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The One Who Keeps the Book

How To Get Into Elina’s – and What to Order Once You’re There

Ever since Elina’s opened in September 2021, the cozy Italian American restaurant in West Town has been consistently packed, thanks…

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Second generation partners Nate Chung, Edward Kim, and Vicki Kim.

The One Who Keeps the Book

How to Get Into Second Generation — and What to Order Once You’re There

From the team behind Mott St and Ruxbin comes Second Generation, a cozy new Logan Square spot in the former…

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Interviews

Bar Roma’s Julia Zhu Opened Her First Restaurant at 60. And She’s Just Getting Started

Sometimes while pursuing one dream, other dreams emerge, creating a circuitous road to success that you never saw coming. That…

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Interviews

How Autre Monde Revolutionized the Suburban Dining Scene

Christine Tully and her partners didn’t set out to re-invent the neighborhood restaurant when they opened Autre Monde 11 years…

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The One Who Keeps the Book

How To Get Into RPM Italian and What To Order Once You’re There

Since 2012, RPM Italian has been packing diners into River North with its modern take on Italian fare. Opened by…

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The One Who Keeps the Book

The Secrets Behind Getting Into Bavette’s (And What to Order Once You’re There)

In the realm of Chicago hotspots, it’s not hard to see why Bavette’s Bar & Boeuf stands out. With a two-level…

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Women of Food

How Mi Tocaya Antojería’s Diana Dávila Sees a Different Side to Chicago Food

The world swiftly took notice of chef Diana Dávila when she opened Mi Tocaya Antojería five years ago. More From Resy…

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