All Cities: Guides


New on ResyMiami

Now on Resy: il Maestro Pizzaiolo, Vinya Table, and More Local Favorites

From an exclusive dinner party hosted by a pizza pro to a sommelier-backed restaurant and bottle shop, these are just a…

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New on ResyWashington D.C.

D.C.’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Washington D.C.? You’re in the right spot. From…

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GuidesMiami

The Resy Guide To Miami’s Restaurant Bars

There are few words you’d like to hear less when you arrive for a dinner reservation than, “You can have…

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GuidesNew York

18 of New York’s Best BYOB and No-Corkage-Fee Restaurants

A comprehensive guide to NYC restaurants that will open your wine with welcome arms, on at least one night of the week.

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GuidesWashington D.C.

The Resy Guide to Mexican Restaurants in D.C. For Every Occasion

In many ways, Mexican food is a universal love language. There are spicy dishes and creamy dishes and earthy dishes;…

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Naro ice cream sandwich

Trending on ResyNational

The Ice Cream Sandwich Is All Grown Up

The nostalgic freezer-aisle treat is getting a major rethink thanks to talented pastry chefs across the country.

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GuidesNew York

26 Great New York Tasting Menus Under $100

From contemporary Korean spreads to menus inspired by Italy and beyond, here are some of the city’s most exciting tasting and pre-fixe menus … all $100 and under.

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Resy staff picks in Chicago

Staff PicksChicago

The Chicago Restaurants We Loved in August

From butter Basque cake to sweet corn ice cream, these were a few of our Resy staffers’ favorite meals this month.

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Resy staff picks in Los Angeles

Staff PicksLos Angeles

The Los Angeles Restaurants We Loved in August

From a dinner fueled by okra martinis to next-level chirashi bowls, these were a few of our Resy staffers’ favorite meals this month.

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Resy staff picks in New York

Staff PicksNew York

The New York Restaurants We Loved in August

From chilled cucumber salads to some of the best aloo gobhi we’ve ever had, these were a few of our Resy staffers’ favorite meals this month.

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