All Cities: Guides


Resy staff picks in Chicago

Staff PicksChicago

The Chicago Restaurants We Loved in June

From all-you-can-eat mezze to spicy rigatoni, these were a few of our Resy staffers’ favorite meals this month.

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Resy staff picks in Atlanta

Staff PicksAtlanta

The Atlanta Restaurants We Loved in June

From a breakfast favorite to proper New York-style bagels, these were a few of our Resy staffers’ favorite meals this month.

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Resy staff picks in the Bay Area

Staff PicksSan Francisco

The Bay Area Restaurants We Loved in June

From clam risotto to yellow chicken thigh curry, these were a few of our Resy staffers’ favorite meals this month.

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GuidesSan FranciscoOakland

The Resy Guide to the 2025 Bay Area Michelin Winners

Bibendum is back in the Bay, bestowing Michelin stars and Bib Gourmands across California. Below are the Northern California restaurant…

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Poached lobster at Camphor.

GuidesLos Angeles

The Resy Guide to the 2025 Los Angeles Michelin Guide Winners

The Michelin stars are back in the Golden State. It was a big night for L.A., with fine dining stalwarts…

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GuidesNew York

The Resy Guide to New York’s Top Seafood Counters and Raw Bars

There’s something about warm weather and sunshine that makes us turn absolutely feral for a good seafood counter, raw bar,…

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GuidesNew York

The Resy Guide to Late-Night Dining in New York

Let’s face it — it’s about to get really hot. We all know that a New York summer is right…

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GuidesNew York

The Resy Guide to Where — and What — to Drink This Summer in New York

Consider this your helpful key to where and exactly what to drink this season, from frozen margaritas with whipped cream to a subway-inspired martini. Cheers.

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GuidesLos Angeles

The Resy Guide to Dining Along the Coast in Los Angeles

Dining along the beach, with the horizon, waves, and sunsets as a backdrop, is just one of the perks of living here.

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GuidesNational

The Winners of the 2025 James Beard Awards®

Some of the best restaurants in the country were up for 2025 James Beard Awards®. Discover who was honored, and book your table.

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