Staff Picks Los Angeles The Los Angeles Restaurants We Loved in April From carbo-loading after a marathon to a mind-blowing tuna tostada, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff April 30, 2025
Staff Picks Atlanta The Atlanta Restaurants We Loved in April From a hot new temaki tasting menu to really good fries, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff April 30, 2025
Staff Picks Chicago The Chicago Restaurants We Loved in April From French onion tortilla soup to short rib beignets, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff April 30, 2025
Staff Picks Charleston The Charleston Restaurants We Loved in April From a perfect wedge salad to a $70 sushi omakase, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff April 30, 2025
Guides Miami The Resy Guide to Miami’s Cuban Restaurants Where to get perfect croquetas, ropa vieja, sandwiches, and more. By Matt Meltzer April 29, 2025
Guides Atlanta 11 of Atlanta’s Top Sushi Restaurants Atlanta may be a landlocked city, but that doesn’t mean we don’t have some of the finest fish you can… By Ashley Twist Cole and Resy Staff April 28, 2025
Guides Philadelphia The Resy Guide to Outdoor Dining in Philadelphia Some people love the great outdoors; others love a great outdoor meal. For those in the latter camp (with us),… By Sarah Maiellano Updated: April 28, 2025
Guides New York The Resy Guide to Outdoor Dining in New York We have officially landed in spring, and luckily for you now through the summer (and well into fall) is prime… By Noëmie Carrant, Deanna Ting and Ellie Plass Updated: June 3, 2025
Guides New York The Resy Guide to New York’s Exceptional Rooftop Bars and Restaurants Sipping craft cocktails and enjoying delicious food can rarely be improved upon, but a stunning view of our fair New… By Ellie Plass Updated: June 3, 2025
Guides Chicago The Resy Guide to Outdoor Dining in Chicago When the warm-weather months arrive, Chicagoans long to get, and stay, outside. We don’t need much — just give us… By Ari Bendersky and Ariel Kanter Updated: April 21, 2025
