All Cities: Guides


The French-style duck paella at Convivial. // Photo by Holly Barzyk

GuidesWashington D.C.

The Resy Guide to Splurge-Worthy Takeout in Washington

With more and more people getting vaccinated daily, the pandemic that upended our lives is hopefully on its way out.…

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GuidesNew York

The Resy Guide to the Best Outdoor Tables in New York

The arrival of spring signals a new dawn for pandemic-era dining, and those of us who have kept eating outside,…

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Guides

The Ultimate Guide to Pairing Food Films with Restaurant Takeout Meals

Reporting live from the second March of quarantine, where you may be experiencing a bout of television streaming fatigue (symptoms…

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GuidesNew York

The Resy Guide to Where Chefs Get Takeout in New York

Whether you’re a professional chef with decades of kitchen experience under your belt, a thriving at-home pandemic cook who’s mastered…

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GuidesSydney

The Resy Guide to the Best Restaurants in Sydney’s CBD

The revival of Sydney’s CBD has been a welcome one, with the neighbourhood shedding its reputation as a tourist trap…

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S.K.Y.'s beef short rib has, yes, been adapted for takeout.

GuidesChicago

The Resy Guide to Splurge-Worthy Takeout in Chicago

Restricted indoor dining and Chicago winter’s hostile grip can’t stop birthdays, anniversaries or spontaneous celebration. Instead, consider experiencing those special-occasion…

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GuidesWashington D.C.

The Resy Guide to Where Chefs Get Takeout in DC

Here you have it: A restaurant guide to the takeout places in D.C. that a host of local Resy chefs…

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GuidesPhiladelphia

The Resy Guide to Where Chefs Get Takeout in Philadelphia

Here you have it, a guide to Philadelphia’s top takeout spots that a host of Resy chefs and operators have…

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GuidesSan Francisco

The Resy Guide to Where Chefs Get Takeout in the Bay Area

Here you have it, from San Mateo to Ingleside to Oakland, a guide to the restaurants where a host of…

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GuidesChicago

The Resy Guide to Where Chefs Get Takeout in Chicago

Here you have it, a guide to the Chicago restaurants that a host of Resy chefs and operators have patronized…

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