Resy Features All Kate Telfeyan Wants Is a Better Restaurant Industry What happens when you write an article that decries the relationship between food media and the rise of toxic restaurant leaders, only… By Deanna Ting August 16, 2021
Resy Features Amanda Cohen Has Pioneered So Much. Why Aren’t We Listening to Her? Last summer, the New York Times ran a breathless, 2,000-word piece about watermelon ham, proclaiming it, along with root vegetable… By MacKenzie Chung Fegan Updated: October 7, 2022
Resy Features Don’t Worry, New York: Anthony Mangieri’s Pizza Will Be Back Soon. (But He’s Not Leaving Jersey) These days, one of America’s most celebrated pizzaioli can be found sleeping on the floor. Sometimes in his business partner’s… By Deanna Ting December 3, 2020
The Road Back Pandemic Pop-Ups Are Changing How We Dine — For the Better Like many of us, chef Amy Yi had big plans this year. She’d just left her job of the past… By Deanna Ting September 21, 2020
Resy Features Kwame Onwuachi on Redefining What Success Looks Like Kwame Onwuachi may have recently left his position as the executive chef of D.C.’s acclaimed Afro-Caribbean restaurant, Kith/Kin, but his… By Deanna Ting August 7, 2020
Resy At Home For Brooklyn’s Ras Plant Based, Family Is Everything Ras Plant Based co-owner Romeo Regalli never anticipated that one of his restaurant’s most popular dishes would come directly from his… By Deanna Ting June 22, 2020
Resy Features At Wayla, Bangkok-Born Chef Tom Naumsuwan Recreates Home Thai food is definitely having a New York moment. While the punchy cuisine has been in-demand for a long time,… By Emily Wilson September 20, 2019
Resy Features At Sushi Sensation Shuko, R&D Requires Thinking Outside of Japan Shuko is a New York restaurant above all else. Second, it’s a sushi joint where guests can opt for one… By Emily Wilson September 20, 2019
Resy Features HaSalon Hails From Israel, But Radiates with The Energy of New York When acclaimed chef Eyal Shani decided to bring HaSalon to New York, it wasn’t as simple as creating a replica… By Emily Wilson July 18, 2019
Resy Features After Hours with Chef Ryan Hardy and The Franks In anticipation of The Franks’ Backyard Chef Series, the three chefs got together to eat, drink, and share stories from the kitchen. Tag along. By Emily Wilson June 14, 2019
