Women of Food ‘Being a Woman Has Made Me More Innovative’: Alex Raij on the Gender Gap in the Restaurant Industry Alex Raij is one of the country’s most acclaimed chefs and restaurateurs, having pioneered tapas and Basque cuisine in New… By Deanna Ting June 1, 2022
Interviews With Ingas Bar in Brooklyn, Sean Rembold and Caron Callahan Strive for Timelessness Ingas Bar, a three-month-old restaurant in a seemingly sleepy nook of the neoclassical Brooklyn Heights neighborhood, already feels like it’s… By Michael Harlan Turkell May 24, 2022
Resy Features With Brooklyn’s Cafe Spaghetti, Sal Lamboglia Comes Home It’s friends and family night at Cafe Spaghetti, a new restaurant that opened in Brooklyn’s Carroll Gardens neighborhood on May… By Alison Spiegel May 10, 2022
Resy Spotlight Sungchul Shim and the Beautiful Evolution of Korean American Cooking It was Christmas Eve, and the holiday menu had just launched at Kochi. Sungchul Shim had arrived around 11 a.m.… By Caroline Shin May 2, 2022
Photo Essays Behind the Scenes at Kochi and Mari In the Hell’s Kitchen neighborhood of Manhattan, and in just two years, Kochi and Mari chef and owner Sungchul Shim… By OK McCausland and Caroline Shin April 29, 2022
Resy Features Mike Solomonov Is Back In Brooklyn. He Brought Laser Wolf — And An Appetite. Chef Michael Solomonov used to come to Brooklyn for the parties, staying up into the early morning hours and doing… By Gary He April 14, 2022
Interviews At Peasant, Marc Forgione Finds New Twists in a Familiar Space In January 2020, when Marc Forgione was handed the keys to Peasant, a beloved rustic Italian restaurant that’s stood on… By Deanna Ting March 10, 2022
Interviews How Much Omakase Can New York Eat? The Shion 69 Leonard Team Has Thoughts If it feels like there are more high-end sushi restaurants in New York City than ever before, that’s because there… By Deanna Ting March 2, 2022
Resy Features Wylie Dufresne Finds His Ultimate Challenge (Spoiler: It’s Pizza) During the thick of the pandemic in 2020, at his home in Lyme, Conn., Wylie Dufresne unearthed a box in… By Michael Harlan Turkell November 22, 2021
Resy Features Behind the Scenes at Stretch Pizza Chef Wylie Dufresne may be most associated with molecular gastronomy thanks to the groundbreaking cooking he did at New York’s… By Michael Harlan Turkell November 22, 2021
