Chinatown USA Hunan Slurp Is Telegraphing the Tastes of Home, Now More Than Ever Hunan Slurp first opened in Manhattan’s East Village in 2018 as a cure for homesickness. Especially after a year like… By Deanna Ting August 26, 2020
Chinatown USA 46 Mott’s Patrick Mock Just Wants to Keep Chinatown Alive Patrick Mock spends most of his days doing everything he can to keep alive 46 Mott, his Cantonese-style bakery. The coronavirus… By Deanna Ting August 14, 2020
Resy At Home An Ode to Family Meal For people who work in restaurants, family meal — that one part of the day where the entire staff comes… By Deanna Ting June 22, 2020
Resy At Home For Brooklyn’s Ras Plant Based, Family Is Everything Ras Plant Based co-owner Romeo Regalli never anticipated that one of his restaurant’s most popular dishes would come directly from his… By Deanna Ting June 22, 2020
Restaurant Diaries The Restaurateur Forced to Sacrifice Family For Her Family Business As part of an ongoing series hoping to explore the experiences and perspectives of restaurant workers in the aftermath of… By Sakura Yagi May 6, 2020
Behind the Line The Value of Restaurants Goes Far Beyond the Dining Room, Even More So in a Pandemic Era A day before thousands of restaurants and bars across America closed their dining rooms because of the coronavirus pandemic, Los… By Deanna Ting April 16, 2020
Behind the Line Chinatown Restaurants Unite With Neighborhood Dining Initiative (and More) The New York City restaurant industry can be competitive, but it can also be incredibly supportive and community-based. By Deanna Ting April 9, 2020
