Guides The Resy Guide to Where Chefs Get Takeout in New York Whether you’re a professional chef with decades of kitchen experience under your belt, a thriving at-home pandemic cook who’s mastered… By Noëmie Carrant February 28, 2021
Resy Spotlight At Nami Nori, Takeout Is In the Details You would’ve been hard-pressed to simply waltz in and snag a table at Nami Nori in February 2020. As three… By Noëmie Carrant January 29, 2021
Resy Spotlight Amanda Cohen Wants Vegetables as Your Holiday Centerpiece Amanda Cohen is not Team Turkey. From a very young age, she decided that the grand dame of Thanksgiving, as she… By Noëmie Carrant November 5, 2020
Resy Spotlight Eating Between the Lines, With Mister Jiu’s and The Four Horsemen What do you get when two acclaimed chefs from both coasts get together to create a feast for two? In… By Deanna Ting October 19, 2020
Resy At Home Resy at Home Specials, Presented by American Express Gold Card Resy at Home Specials presents: An exclusive takeout takeover featuring Mister Jiu’s x The Four Horsemen. A banquet-style feast for two,… By Resy Staff October 5, 2020
Resy At Home PDT’s Jeff Bell on the Future of Bars Bars are the third spaces where we gather with a drink in hand, sometimes alone, sometimes with friends, and sometimes,… By Deanna Ting July 10, 2020
Resy At Home Wayla’s Way Forward Is All About Feeding Its Community Not even the coronavirus pandemic could stop Wayla chef Tom Naumsuwan and his team from feeding New Yorkers for long. … By Deanna Ting July 10, 2020
Resy At Home ‘New Yorkers Have Always Persevered’: Fausto Remains Focused on the Future Chef Erin Shambura and wine director Joe Campanale joined forces to open Fausto in the Prospect Heights neighborhood of Brooklyn… By Aaron Hutcherson July 10, 2020
Resy At Home How Gertie Plans to Keep Its Momentum After Its First Year For Nate Adler and Flip Biddelman, co-owners of the hip Brooklyn restaurant Gertie, the first year was supposed to be… By Bao Ong July 7, 2020
Resy At Home Oxalis’ Steve Wong on the Restaurant Industry’s Reinvention Conundrum Oxalis, the neighborhood bistro in Crown Heights, is used to reinventing itself and adapting to change. By Deanna Ting June 29, 2020
