Behind the Line Why Erika Chou Is Supporting Breastfeeding Mothers in the Restaurant Industry In July 2020, Erika Chou, co-founder and partner of New York-based Rivers and Hills Hospitality Group (Kimika, Wayla, Wan Wan),… By Caryn Ganeles August 30, 2022
Resy Spotlight An Ode to Rosemary’s, By Those Who Love It Best When you think of a neighborhood restaurant, Rosemary’s comes as close to the definition as possible. For the past 10… By Deanna Ting May 25, 2022
Photo Essays Behind the Scenes at Kochi and Mari In the Hell’s Kitchen neighborhood of Manhattan, and in just two years, Kochi and Mari chef and owner Sungchul Shim… By OK McCausland and Caroline Shin April 29, 2022
Interviews How Much Omakase Can New York Eat? The Shion 69 Leonard Team Has Thoughts If it feels like there are more high-end sushi restaurants in New York City than ever before, that’s because there… By Deanna Ting March 2, 2022
Interviews A Long Road to Success: How the Owners of Aldama Found Acclaim and Community in New York City Any first-time restaurant owner in New York City is bound to have a laundry list of unimaginable setbacks they’ve had… By Noëmie Carrant February 1, 2022
Resy Features Wylie Dufresne Finds His Ultimate Challenge (Spoiler: It’s Pizza) During the thick of the pandemic in 2020, at his home in Lyme, Conn., Wylie Dufresne unearthed a box in… By Michael Harlan Turkell November 22, 2021
Resy Features Behind the Scenes at Stretch Pizza Chef Wylie Dufresne may be most associated with molecular gastronomy thanks to the groundbreaking cooking he did at New York’s… By Michael Harlan Turkell November 22, 2021
Resy Features The Musket Room Won’t Go Back to the Status Quo The white gazpacho on the menu at The Musket Room in New York is more than a good dish, it’s… By Mahira Rivers October 13, 2021
Resy Features Don’t Worry, New York: Anthony Mangieri’s Pizza Will Be Back Soon. (But He’s Not Leaving Jersey) These days, one of America’s most celebrated pizzaioli can be found sleeping on the floor. Sometimes in his business partner’s… By Deanna Ting December 3, 2020
The Road Back Pandemic Pop-Ups Are Changing How We Dine — For the Better Like many of us, chef Amy Yi had big plans this year. She’d just left her job of the past… By Deanna Ting September 21, 2020
