Interviews Oxalis Chef Nico Russell on Why You Can’t Have a Restaurant Without a Community In a month, one of Brooklyn’s most celebrated restaurants, Michelin-starred Oxalis, is closing its doors — at least temporarily —… By Deanna Ting November 30, 2023
Interviews How Brooklyn’s Leland Eating and Drinking House Celebrates AAPI Culture Year-Round Leland Eating and Drinking House opened in Prospect Heights, Brooklyn, during the pandemic, and while it’s known for serving contemporary… By Deanna Ting May 12, 2023
Dish By Dish The Stories (and People) Behind the Menu at 53 in New York What secrets lie beneath the surface of a restaurant menu? Here, we’re paying a visit to 53, a sleek bi-level… By Deanna Ting May 5, 2023
Dish By Dish How Koloman Deftly Combines Austrian, French, and New York Sensibilities, in Five Dishes European cities like Vienna, with their pristinely maintained buildings and pre-automobile infrastructure, tend to feel like living history in a… By Ariana DiValentino April 14, 2023
Behind the Line Why Erika Chou Is Supporting Breastfeeding Mothers in the Restaurant Industry In July 2020, Erika Chou, co-founder and partner of New York-based Rivers and Hills Hospitality Group (Kimika, Wayla, Wan Wan),… By Caryn Ganeles August 30, 2022
Resy Spotlight An Ode to Rosemary’s, By Those Who Love It Best When you think of a neighborhood restaurant, Rosemary’s comes as close to the definition as possible. For the past 10… By Deanna Ting May 25, 2022
Photo Essays Behind the Scenes at Kochi and Mari In the Hell’s Kitchen neighborhood of Manhattan, and in just two years, Kochi and Mari chef and owner Sungchul Shim… By OK McCausland and Caroline Shin April 29, 2022
Interviews How Much Omakase Can New York Eat? The Shion 69 Leonard Team Has Thoughts If it feels like there are more high-end sushi restaurants in New York City than ever before, that’s because there… By Deanna Ting March 2, 2022
Interviews A Long Road to Success: How the Owners of Aldama Found Acclaim and Community in New York City Any first-time restaurant owner in New York City is bound to have a laundry list of unimaginable setbacks they’ve had… By Noëmie Carrant February 1, 2022
Resy Features Wylie Dufresne Finds His Ultimate Challenge (Spoiler: It’s Pizza) During the thick of the pandemic in 2020, at his home in Lyme, Conn., Wylie Dufresne unearthed a box in… By Michael Harlan Turkell November 22, 2021
