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Resy Staff

Huckleberry’s Pear Whole Wheat Crumb Cake

From Huckleberry’s pastry chef and director of bakery operations, Laurel Almerinda: When Zoe [Nathan, owner of Huckleberry and the Rustic…

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Secret Sauce

Konbi’s Houjicha Milk Jam Brownies

From Konbi pastry chef Jennifer Yee: This is a riff on a recipe I learned from Craftsman and Wolves in…

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Secret Sauce: Cocktail Recipes from Resy Chefs and Restaurants

Recreate your favorite restaurant moments at home, with cocktail recipes from beloved chefs and restaurants. From the perfect aperitif to…

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Resy At Home

Resy’s Thanksgiving Tips, From Our Favorite Restaurants

To help celebrate the holiday season, we’re turning to the experts. We asked some of our favorite Resy chefs and…

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Resy At Home

Four Ways to Entertain Better This Holiday Season, Per Restaurant People

We all miss restaurants, and with the winter months upon us, we’re hoping to bring a little bit of restaurants…

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Secret Sauce: Beet Trifle Cake by Dirt Candy

What happens when one of the most acclaimed vegetarian fine dining kitchens in New York City goes all out during…

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Secret Sauce

Doppio Spritz by Fausto

From Fausto chef Joe Campanale: This recipe makes use of two different aperitivos: one classically Italian (Contratto) and one locally…

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Events

Introducing Resy’s Halloween Pop-Up

In a year that’s been a lot of tricks, Resy is here to bring you the treats. We’re giving away…

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Resy At Home

Cook With Blue Hill

There are now even more ways to experience the restaurants you love at home. Add your American Express® Card to…

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Resy At Home   Washington D.C.

A New Kind of Takeout Experience, Starring Thamee, Resy, and Incredible Music Sets

Resy At Home Specials presents: An exclusive, weeklong takeout takeover featuring D.C.’s acclaimed Burmese restaurant Thamee. Daily-changing, multi-course meals and…

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