Author: Paolo Lucchesi

Black Lives Matter. Black-Owned Restaurants Matter.

Three years ago, Tunde Wey wrote about Charlottesville and the subsequent fallout, stating that when it comes to improving the…

By Paolo Lucchesi June 4, 2020

Washington D.C.

Weekly Specials: Kwame Onwuachi and the Kith/Kin staff, plus the one and only José Andrés

Welcome back to Weekly Specials!

By Paolo Lucchesi May 15, 2020

San Francisco   New York

Weekly Specials: Alicia’s Tamales, Ben Feldman, The Week in José, and Much More

Welcome back to Weekly Specials, a show to inspire you and maybe even make you smile, produced by Resy and the Welcome…

By Paolo Lucchesi May 1, 2020

Weekly Specials, Ep. 2: An IPA to Unite the Beer World

Welcome back to Weekly Specials, a show to inspire you and maybe even make you smile, produced by Resy and…

By Paolo Lucchesi April 23, 2020

Weekly Specials, Ep. 1: Restaurants Going Above and Beyond, Plus Neil Patrick Harris, Christina Tosi and José Andrés

The restaurant world is weathering an unprecedented storm. But as always, the industry is mobilizing in myriad amazing, inspirational, and…

By Paolo Lucchesi April 15, 2020

How to Help Your Favorite Restaurants — Right Now

Now is the time to support the restaurants you love. Nearly all small businesses are reeling from the coronavirus pandemic…

By Paolo Lucchesi March 30, 2020

Guides   San Francisco

Resy’s Guide to Takeout and Delivery in the Bay Area

Even during these challenging times, many Bay Area restaurants are still ready to serve you. Here’s our list of some…

By Paolo Lucchesi March 14, 2020

Resy’s Five Things to Watch in 2020

Wherein we settle into our table and check out what’s on the menu for the restaurant industry in the new…

By Paolo Lucchesi January 22, 2020