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Oren Peleg

Oren Peleg

Los Angeles Contributor

Oren is a writer based in Los Angeles. His bylines appear in The New Yorker, Vanity Fair, The Hollywood Reporter, Eater Los Angeles, Architectural Digest, and more. He loves a slow morning with a croissant and espresso, a nice night out with his girlfriend (her a martini, he a Negroni, them laughing), and a walk around the neighborhood with his French bulldog, Phyllis.

Oren’s Favorite Resy Spots

Fun Facts

  • Lives in
    Los Angeles, CA
  • Drink of choice
    A Negroni.
  • Favorite food movie
    “You’ve Got Mail” (I’m a sucker for Zabar’s, what can I say).
  • Most memorable bite
    Veal brain in miso broth at Le Clown Bar in Paris, France.
  • Favorite food city
    Hard to beat L.A., but if I had to go elsewhere, it’s Paris.
  • Ideal night out
    Sit me in a cozy booth with a group of friends and some carbs, and I’m good.

Recent Posts

The Rundown   Los Angeles

Galerie Channels the Spirit of the Sunset Strip in its Heyday

This buzzy new restaurant and cultural hub sits in the middle of one of L.A.’s most iconic nightlife districts–and its owners are leaning into everything that evokes.

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The Rundown   Los Angeles

Meet Venice’s New Listening Bar: Only The Wild Ones

Everything you need to know about Heather Tierney’s (the Butcher’s Daughter) new plant-based listening bar.

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Palm trees in Beverly Hills

Resy Features   Los Angeles

Everything You Thought You Knew About Beverly Hills Was Wrong

Look, I’m willing to admit it here: I misjudged Beverly Hills. But as someone who grew up in Southern California…

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Guides   Los Angeles

Where to Eat and Drink in Beverly Hills

We would like to amend the idiom “don’t judge a book by its cover” to include “or a city by…

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The Rundown   Los Angeles

Muse, Santa Monica’s Newest Fine Dining Destination, Was Born in a Dorm Room

Few fine dining restaurants can claim to have started in a college dorm room, but then again, Muse isn’t like…

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Dish By Dish   Los Angeles

Five Dishes That Illustrate Danbi’s Unique Twist on Korean Cuisine

This summer, Danbi — the 80-seat a la carte dining room inside Koreatown’s bustling Chapman Plaza — was formally recognized…

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The One Who Keeps the Book   Los Angeles

How to Get Into Mother Wolf, Hollywood’s Glittering Palace of Pizza and Pasta

Opening a restaurant in the middle of a pandemic does not, at first blush, seem like a recipe for success.…

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Rotis at Bridgetown Roti

The Rundown   Los Angeles

Bridgetown Roti Brings the Flavors of Trinidad and Barbados to East Hollywood

One of L.A.’s biggest pandemic pop-up success stories finally has a brick-and-mortar location to call home.  Chef Rashida Holmes started…

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Mother Wolf space

Guides   Los Angeles

Our Favorite Restaurants For Dining Solo in L.A.

Sure, you can say that nobody walks in L.A., that it’s more a collection of suburbs connected by freeways than…

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