Jess Eng

Jess Eng is a food and culture writer. She contributes to The Washington Post, The New York Times, TASTE, Eater, and more. She also founded and hosts the fermentation-focused podcast Ferments Live. Follow her on Instagram.

The Rundown Washington D.C.

Petite Cerise Brings The Dabney’s Sensibilities to an All-Day French Café

Finding a decent sit-down breakfast spot in D.C. can be surprisingly difficult. Perhaps you know this struggle too — a…

By Jess Eng June 7, 2023

The One Who Keeps the Book Washington D.C.

How to Score a Table at Oyster Oyster

If there’s one coveted dinner in the nation’s capital, Oyster Oyster shoots to the top of the list. Diners at…

By Jess Eng Updated: June 6, 2023

Resy powers some of the world’s best restaurants, using technology to imagine the future of hospitality.

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The Resy Hit List: Where In Seattle You’ll Want to Eat Right Now

The Resy Hit List: Where In San Francisco You’ll Want to Eat Right Now

The Resy Hit List: Where In Dallas You’ll Want to Eat Right Now

Anako Melds Modern Filipino Cooking with Lots of Southeast Asian Flair

Say Hello to Sous Sous, the Buzzy New Restaurant Inside Silver Lake’s Hotel Lucile

New On Resy: Dallas’s Newest Restaurant Openings

Anako Melds Modern Filipino Cooking with Lots of Southeast Asian Flair

Meet Max Reis, the Man Behind Some of the Best Bars in L.A.

Brasserie Boulud Near Lincoln Center Is a Stage for Celebrations

Everywhere You’ll Want to Eat in New York City’s West Village

15 D.C. Restaurants With Remarkable Bar Seating — and Bar Food

The Resy Hit List: Where In New York You’ll Want to Eat Right Now

The Resy Hit List: Where In Seattle You’ll Want to Eat Right Now

The Resy Hit List: Where In San Francisco You’ll Want to Eat Right Now

The Resy Hit List: Where In Dallas You’ll Want to Eat Right Now

Anako Melds Modern Filipino Cooking with Lots of Southeast Asian Flair

Say Hello to Sous Sous, the Buzzy New Restaurant Inside Silver Lake’s Hotel Lucile

New On Resy: Dallas’s Newest Restaurant Openings

Anako Melds Modern Filipino Cooking with Lots of Southeast Asian Flair

Meet Max Reis, the Man Behind Some of the Best Bars in L.A.

Brasserie Boulud Near Lincoln Center Is a Stage for Celebrations

Everywhere You’ll Want to Eat in New York City’s West Village

15 D.C. Restaurants With Remarkable Bar Seating — and Bar Food

The Resy Hit List: Where In New York You’ll Want to Eat Right Now

Jess Eng

Petite Cerise Brings The Dabney’s Sensibilities to an All-Day French Café

How to Score a Table at Oyster Oyster