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Grace Wong

Grace Wong is an award-winning journalist covering food and travel. Since working at the Chicago Tribune, she has freelanced for publications like Better.net, The Philadelphia Inquirer, and Block Club Chicago. Follow her on Instagram.

The Rundown   Chicago

All About Bonyeon, Now Bringing Beef Omakase to the West Loop

When chef Sangtae Park and his wife and partner Kate Kim-Park of West Loop favorites Omakase Yume and TenGoku Aburiya…

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The Rundown   Chicago

All About Argot, Lincoln Park’s Charming New French Bistro

When Master Sommelier Dustin Wilson conceived of Verve Wine and Provisions in Lincoln Park, he was excited to have a…

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Omakase Yume in Chicago.

Interviews   Chicago

How Sangtae Park Is Changing the Way Chicagoans Think About Sushi

Chef Sangtae Park still remembers trying to convince people to try sushi omakase. More From Resy Meet the Resy Tastemakers…

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Second generation partners Nate Chung, Edward Kim, and Vicki Kim.

The One Who Keeps the Book   Chicago

How to Get Into Second Generation — and What to Order Once You’re There

From the team behind Mott St and Ruxbin comes Second Generation, a cozy new Logan Square spot in the former…

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Dish By Dish   Chicago

The Five Dishes You Must Order at Carlos Gaytan’s Tzuco

When Carlos Gaytan visited his family in Huitzuco, a small town in Guerrero, Mexico, he told his mother one day…

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